Luxurious Lemon Loaf

9
Gaia Cisto

By
@GiCi

We eat 100% from scratch and 100% organic in our home. This recipe is a decadent delight, because it's not made from a box mix.... it's made with whole, natural and delicious ingredients that come together for a fantastic zing to your tastebuds. It's wonderful as a dessert and absolutely divine with coffee! My friends and family love this recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 slices
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 cup(s) flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs - room temperature
1 cup sugar
4 tablespoon(s) butter; softened
1 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup oil (coconut oil recommended)

:::LEMON ICING::: 1 CUP POWDERED SUGAR; PLUS (1 TABLESPOON SET ASIDE). 2 TABLESPOON(S) WHOLE MILK. 1/2 TEASPOON LEMON EXTRACT

Step-By-Step

1Instructions
Combine flour, baking soda, baking powder and salt in a bowl.
2Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
3Pour wet ingredient into the dry ingredients and blend until smooth.
4Add oil and mix well.
5Pour batter into a well greased 9x5-inch loaf pan.
6Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
7Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
8When the loaf is cool, remove it from pan and frost the top with the icing.
9Let the icing set up before slicing.

About Luxurious Lemon Loaf

Main Ingredient: Bread
Regional Style: French
Other Tags: For Kids, Healthy, Heirloom