grandma's coleslaw dressing
This recipe makes the best coleslaw!
Blue Ribbon Recipe
Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe. It'll be a good addition to any cookout menu.
prep time
3 Hr 5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons mayonaise
- 1 tablespoon white vinegar
- 1 dash black pepper
- 1 pinch dried minced onion
- 1 dash celery seeds
- 1 teaspoon dry mustard
How To Make grandma's coleslaw dressing
-
Step 1Whisk the ingredients together. -
Step 2Cover and chill for a few hours.
-
Step 3Drizzle your desired amount over the slaw mix. Store unused dressing in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dressings
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
Collection:
Summer Recipes
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