Autumn Pancakes with Caramelized Walnuts
By
Megan Todd
@Megan213
7
This is a dish my family looks forward to every autumn, one they especially enjoy on Thanksgiving morning. After I get my turkey all stuffed and in the oven, I wake my family with the wonderful aroma of pumpkin pancakes topped with caramelized walnuts with sausage & bacon on the side. It's a tradition I started with my family when my children were just babies. One I hope they carry on to their children.
** I have adapted this family recipe to be gluten-free, recipe included.
They are also a great "make ahead" dish. I freeze them with wax paper between each pancake for a quick breakfast!
** I have adapted this family recipe to be gluten-free, recipe included.
They are also a great "make ahead" dish. I freeze them with wax paper between each pancake for a quick breakfast!
Blue Ribbon Recipe
Light and fluffy with flavor from the allspice and cinnamon, these pancakes are really good. The candy walnuts add some crunch and sweetness. I may make the walnuts again just for a snack, they're that good. I can't imagine a better way to wake up on a fall morning, than to the aroma from these pumpkin pancakes sizzling on the stove.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
makes 12 large pancakes
Prep:
10 Min
Cook:
15 Min
Method:
Griddle
Ingredients
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PUMPKIN PANCAKES
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2 calmond milk
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1 cpumpkin puree
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1/4 cpumpkin butter
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4 Tbspbutter, melted (cooled)
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4 largeeggs
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1 Tbsppure vanilla extract
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1/4 clight brown sugar, packed
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3 call-purpose flour
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1 1/2 Tbspbaking powder
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1/2 tspsea salt
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1 tspallspice, ground
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1 tspcinnamon, ground
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CANDIED WALNUTS
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1 Tbspbutter
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3 Tbspbrown sugar, firmly packed
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1 Tbsplight corn syrup
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1/4 tspnutmeg
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1 cwalnuts
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·real maple syrup
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·whipped topping
How to Make Autumn Pancakes with Caramelized Walnuts
- In a large bowl add milk, pumpkin puree, pumpkin butter (you can use an extra 1/4 cup pumpkin puree if you don't have pumpkin butter), butter, eggs, vanilla, & brown sugar.
Mix together well. - In a separate bowl, add flour, baking powder, sea salt, allspice, & cinnamon. Mix well.
- Add flour mixture to pumpkin mixture and mix together well with a whisk until smooth.
- Coat griddle with cooking spray and heat to high.
Drop batter by 1/2 cupfuls, cook until golden brown and flip to cook the other side until golden brown. About 4-6 minutes. - To make caramelized walnuts, melt butter in skillet over medium-low heat. Add brown sugar, nutmeg, & corn syrup; cook about 3 minutes until bubbly. Stirring to prevent burning. Add walnuts, coat with sugar mixture and cook until slightly golden, but not dark. Stir constantly.
- Pour onto wax paper... allow to cool.
- Serve pumpkin pancakes with caramelized walnuts atop. Top with real maple syrup and whipped cream.
- *To make gluten-free....use 3 cups all-purpose gluten free flour in place of flour. And use gluten-free baking powder, spices, & brown sugar. Follow same directions for preparing.
*Caramelized pecans also work well.
About Autumn Pancakes with Caramelized Walnuts
Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Gluten-Free Wheat Free
Other Tags: Quick & Easy For Kids
