Autumn Pancakes with Caramelized Walnuts
By
Megan Todd
@Megan213
7
** I have adapted this family recipe to be gluten-free, recipe included.
They are also a great "make ahead" dish. I freeze them with wax paper between each pancake for a quick breakfast!
Blue Ribbon Recipe
Light and fluffy with flavor from the allspice and cinnamon, these pancakes are really good. The candy walnuts add some crunch and sweetness. I may make the walnuts again just for a snack, they're that good. I can't imagine a better way to wake up on a fall morning, than to the aroma from these pumpkin pancakes sizzling on the stove.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
-
PUMPKIN PANCAKES
-
2 calmond milk
-
1 cpumpkin puree
-
1/4 cpumpkin butter
-
4 Tbspbutter, melted (cooled)
-
4 largeeggs
-
1 Tbsppure vanilla extract
-
1/4 clight brown sugar, packed
-
3 call-purpose flour
-
1 1/2 Tbspbaking powder
-
1/2 tspsea salt
-
1 tspallspice, ground
-
1 tspcinnamon, ground
-
CANDIED WALNUTS
-
1 Tbspbutter
-
3 Tbspbrown sugar, firmly packed
-
1 Tbsplight corn syrup
-
1/4 tspnutmeg
-
1 cwalnuts
-
·real maple syrup
-
·whipped topping