Creamy Country Coleslaw
By
Family Favorites
@Quinnn
8
Prep time does not include a chill time of 1-2 hours.
Ingredients
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VEGGIES
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·1-16 oz. bag tri-color coleslaw blend
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·1 large carrot, peeled and shredded
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COLESLAW DRESSING
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·2/3 cup mayo, not salad dressing
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·1/2 cup buttermilk or 1/2 cup milk or half & half mixed with 1/2 tb. white vinegar
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·1/3 cup sugar
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·1 tb. corn or cannola oil
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·1 1/2 tb. white vinegar (this makes a sweeter dressing. if you like more tang, you can increase a little bit.)
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·1/2 tsp. celery seed, optional
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·1/2 tsp. salt
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·1/8-1/4 cracked black pepper
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·2 tsp. dried minced onion
How to Make Creamy Country Coleslaw
- Add coleslaw mix and shredded carrot to large bowl and set aside.
- In a medium bowl, whisk to combine dressing ingredients. (You may not use the entire amount of dressing in the salad.)
- Add approximately 3/4 of the salad dressing and toss gently to coat. If you like a wetter coleslaw, you can add more. I usually add 3/4, and then check it right before serving. If it seems dry, I add more then.)
- Cover, refrigerate and chill for 1-2 hours.