fresh blueberry lemon scones

How To Make fresh blueberry lemon scones

• 1

  Preheat oven 425, place oven rack in middle of oven. Line cookie sheet with parchment paper.
• 2

  In large bowl, combine flour, sugar, baking powder and salt. Cut in cold butter with a pastry cutter. Mixture should look like coarse crumbs.
• 3

  In small bowl, combine 1 egg, slightly beaten, lemon extract, buttermilk and lemon zest.
• 4

  Add to flour mixture and stir just until dough comes together. Do not over mix. Fold in blueberries.
• 5

  Knead dough in bowl 4-6 times. Transfer to a lightly floured surface. Pat dough into a 7" circle
• 6

  Cut into 8 wedges. Place wedges on prepared cookie sheet.
• 7

  Brush tops of scones with beaten egg. Sprinkle with sugar.
• 8

  Bake at 425 for 20 mins. or until golden brown
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