Blue Ribbon Recipes
Cajun Potato Salad Brandy's Way
By
Brandy Male
By Brandy Male
This is one I can't stop using because it is so tasty. You can mash ... (2 RATINGS)
Drumstick (nutty Buddy) Dessert
By Suzanne Marzano
Family favorite! Best if frozen then pull out 20-30 minutes before serving; makes it easier ... (2 RATINGS)
Buffalo Chicken Pasta
By
Melissa Snow
By Melissa Snow
This is a recipe that I created. You can adjust the amount of hot ... (3 RATINGS)
Tuscan Grilled Cheese Sandwich
By
Krista Towns
By Krista Towns
This grilled cheese sandwich will bring you a scrumptious taste of Italy! Slices of rustic ... (1 RATING)
Creamy Cranberry Coleslaw W/raspberry Vinaigrette
By
Sandy Mika
By Sandy Mika
This is a quickie. (5 RATINGS)
Tropical Kahlua Nut Bread
By
Pat Duran
By Pat Duran
Just took these beauties out of the oven 10 minutes ago. Filled with Kahlua and ... (6 RATINGS)
Breaded Pork Tenderloin Sandwiches
By Julia Ferguson
A BLAST FROM THE PAST - Tender pork tenderloin pounded thin and breaded in Corn ... (9 RATINGS)
My Signature Chicken Sandwich
By
Linda Smith
By Linda Smith
I ran a restaurant for awhile this was my signature chicken sandwich. Hope you enjoy. (5 RATINGS)
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Rhubarb Pineapple Upside-down Cake
By Cindi Marie Bauer
I "love" rhubarb, and I love this cake. Nowadays, I make the cake with a ... (4 RATINGS)
Spring Salad With Fruit, Feta, And Pecans
By Angela (Grammy) Derby
Sometimes I just want a light and delicious salad with fruit and mixed greens. ... (1 RATING)
Cheese Ravioli With Tomato/cream Sauce
By
Renée G.
By Renée G.
This looks intimidating at first but just remember - baby steps. By preparing just ... (3 RATINGS)
Pasta Salad
By Belinda Hughes
Whenever I make this pasta salad everyone always asks me to make it again. ... (2 RATINGS)
Lemon Butter Roasted Chicken
By Monika Rosales
What can I say, sometimes I just have to come up with a new chicken ... (2 RATINGS)
Coleslaw With Fruit
By Marge Taggart
This recipe is delicious with the added fruit ingredients. I could never get my ... (2 RATINGS)
Corned Beef Mac & Cheese
By Christine Schnepp
I use the leftover corned beef after St. Paddy's Day to make this yummy dish. ... (4 RATINGS)
Bourbon Honey Ham Glaze
By
nadine mesch
By Nadine Mesch
I plan to use this recipe for our Easter ham. Our family from Lexington, KY ... (3 RATINGS)
French Toast With Maple Mascarpone
By Cathy Jacobsen
I love ... I mean REALLY love this breakfast. It is decadent. It looks very ... (2 RATINGS)
Fried Pickles
By Carolynne Grogan
These are a great snack or appetizer and can be used as a side dish. ... (2 RATINGS)
Semi-spicy Grilled Chicken (kat)
By Kathy Griffin
I like spicy, Joe doesn't like so spicy, so I made this a semi-spicy, you ... (2 RATINGS)
Brats & Beer On The Grill
By Cheryl Culver
Here's a great delicious way to cook up those bratwursts when you want a really ... (1 RATING)
Sizzling Canton Steak (canton Restaurant Miami)
By Pamela Rappaport
We used to live in South FL and we loved the Canton Steak at Canton ... (1 RATING)
Peach Glazed Ham
By Danyal Vierheller
Modified version of a Gourmet magazine recipe (search for Braised Ham with Maple-Raisin Sauce on ... (4 RATINGS)
Crustless Quiche With Cauliflower And Herbs
By Janus Joy Miller
I made this for my daughter when she was here last time. It was delicious! ... (1 RATING)