Crustless Quiche with Cauliflower and Herbs
By
Janice Joy Miller
@earth2joy
13
Blue Ribbon Recipe
This quiche recipe is easy to make and very impressive! The fresh herbs add so much flavor to the recipe. Make sure to go light on the lavender... a little goes a long way. The star ingredient is the champagne cheddar cheese. There's a slightly nutty and fruity flavor that complements all the other flavors wonderfully.
Note: If you have trouble getting your hands on champagne cheddar, try substituting with Gruyere. The Test Kitchen
Ingredients
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1 Tbspolive oil for sauteeing
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3 largecauliflower florets, sliced 1/4" thick
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1/2 largesweet maui onion
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1celery rib
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2 Tbspchopped fresh parsley
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1 Tbspchopped fresh rosemary
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1 tspfresh thyme leaves
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1 Tbspchopped fresh sage
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1 pinchlavender, crushed (the tiniest pinch! you don't want too much)
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6 mediumeggs
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1 can(s)coconut milk, unsweetened
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4 ozgrated champagne cheddar cheese
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GARNISH
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1tomato, sliced
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1/4 cchopped fresh green onion tops or chives
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·sea salt flakes
How to Make Crustless Quiche with Cauliflower and Herbs
- Preheat Oven to 425 F.
- Bake 25 to 30 minutes until golden on top.
- Sprinkle with sea salt flakes and serve immediately. (The sea salt flakes were a gift from my daughter that she got while in Paris a few years ago.)