cajun potato salad brandy's way

Name: Cajun Potato Salad Brandy's Way
Prep time: 45 min
Cook time: 15 min
Cuisine: American
Ingredients: 8 - new potatoes; 6 - eggs, hard boiled; 1/2 to 1 cup(s) chopped onion; to taste; 1/2 to 1 cup(s) chopped pickles; - Cajun seasoning (I use Tony Chachere brand ); 2 cup(s) Hellmans mayo; 3 tablespoon(s) French's mustard; 2 tablespoon(s) sour cream; - black pepper

(2 RATINGS)

837 Pinches 5 Photos

Brandy Male

Mustang, OK

Updated on Feb 21, 2017

This is one I can't stop using because it is so tasty. You can mash your potatoes or leave to your taste. KEY TO FLAVOR IS THE CAJUN SEASONING. And remember to soak potatoes overnight in water to take out unwanted starch; it makes the potatoes fluffy and better tasting. This is a tip from one of you and it works... Thanks girls.

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Blue Ribbon Recipe

One of my favorite sides at BBQ's and a picnic is potato salad. I would be proud to take this tasty one to my next gathering. It is so creamy and the chopped pickles add another depth of flavor. The Cajun seasoning gives a nice little kick and it is so easy to control how much you add to the dish. Delish!

— The Test Kitchen

prep time 45 Min

cook time 15 Min

method Stove Top

yield It makes a large bowl

Ingredients

8 - new potatoes
6 - eggs, hard boiled
1/2 to 1 cups chopped onion; to taste
1/2 to 1 cups chopped pickles
- Cajun seasoning (I use Tony Chachere brand )
2 cups Hellmans mayo
3 tablespoons French's mustard
2 tablespoons sour cream
- black pepper

How To Make cajun potato salad brandy's way

Step 1

Boil potatoes and drain and cool completely.

Step 2

Dice hard boiled eggs, pickles and onions and place in a large bowl. Sprinkle lightly with Cajun seasoning. Place in fridge to set while potatoes cool.
Step 3

Mash or cube cooled potatoes to your liking.
Step 4

Mix mayo, mustard sour cream together.
Step 5

Place potatoes over the chopped veggie and egg, slowly pour mayo mixture over the salad. Sprinkle with Cajun seasoning and lightly stir to mix well.
Step 6

I saved one egg and a couple of spoons of the pickles and onions for garnish. Sprinkle a little Cajun seasoning over all to top. Cool and serve. Enjoy!
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