creamy cranberry coleslaw w/raspberry vinaigrette

Chicago, IL
Updated on Feb 14, 2017

This is a quickie.

Blue Ribbon Recipe

This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved the noticeable flavor from the raspberry vinaigrette and the different texture the broccoli slaw gave this dish. Sandy says she will sometimes add apples so after we tested the recipe, we added two diced apples. Super yummy! It adds a little sweetness and a nice crunch.

prep time 5 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 1 package coleslaw; 14 oz.
  • 1 package broccoli slaw; 12 oz.
  • 1 package Craisins; 6 oz.
  • 1 cup mayonnaise
  • 1/2 cup Kraft raspberry vinaigrette
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • - salt and pepper; to taste
  • - sometimes I add some apple to this

How To Make creamy cranberry coleslaw w/raspberry vinaigrette

  • Cole slaw, broccoli slaw, cranberries and other ingredients in a bowl.
    Step 1
    Add ingredients to a large bowl.
  • Mayonnaise and vinaigrette added to the slaw and mixed.
    Step 2
    Mix well.

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