corned beef mac & cheese

How To Make corned beef mac & cheese

• 
  Step 1
  Preheat oven to 350 degrees. Lightly butter a casserole dish.
• 
  Step 2
  Cook macaroni according to package instructions drain and return to pot.
• 
  Step 3
  In a large bowl, mix the shredded cheeses.
• 
  Step 4
  Over medium-high heat, melt 4 tbsp butter in a large saucepan; add corned beef and onion and sauté until beginning to brown.
• 
  Step 5
  Reduce heat to medium. Add flour to pan and whisk until well blended and the flour is absorbed. Cook 2-minutes, stirring constantly to prevent burning.
• 
  Step 6
  Add the milk and cream slowly, whisking constantly until mixture thickens. Stir in cream of mushroom.
• 
  Step 7
  Add cheeses to cream sauce one handful at a time, stirring constantly and allowing each addition of cheese to completely melt before adding the next. If you need to add more milk at this point you can.
• 
  Step 8
  Combine sauce with the macaroni and mix well.
• 
  Step 9
  Pour into the buttered casserole. Top with reserved cheese. Sprinkle Panko crumbs evenly over top.
• 
  Step 10
  Bake until bubbly and browned approximately 30-40 minutes.
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