my signature chicken sandwich
I ran a restaurant for awhile this was my signature chicken sandwich. Hope you enjoy.
Blue Ribbon Recipe
We were really surprised at how much we enjoyed this sandwich. It was warm, gooey, and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. We were leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying it will please just about anyone's appetite.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 large chicken breast
- 12 slices bacon
- 8 slices Swiss cheese, 2 per sandwich
- 8 slices Texas toast
- 1/8 cup BBQ sauce, on the side
How To Make my signature chicken sandwich
Test Kitchen Tips
We found it easier to pound our chicken breast thin for cooking and flipping. We suggest pounding your chicken breasts thinner and cutting them in half.
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Step 1Cook chicken breast until done and bacon until crisp. -
Step 2To assemble the sandwich, butter one side of each slice of Texas Toast.
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Step 3Place the buttered side of one piece of Texas Toast on a pan. Place chicken breast on top.
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Step 4Next, add the 2 slices of Swiss cheese and 3 pieces of crisp bacon.
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Step 5Finally, the second piece of Texas Toast (buttered side up).
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Step 6Grill until toast is brown on both sides and cheese is melted. Serve with BBQ sauce on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 963kcal, carbohydrates: 39g, cholesterol: 220mg, fat: 57g, fiber: 2g, protein: 72g, saturated fat: 20g, sodium: 1273mg, sugar: 7g, unsaturated fat: 36g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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