My Signature Chicken Sandwich
Blue Ribbon Recipe
We were really surprised at how much we enjoyed this sandwich. It was warm, gooey and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. We were leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying it will please just about anyone's appetite.
Note: We found it easier to pound our chicken breast thin for cooking and flipping. We suggest pounding your chicken breasts thinner and cutting in half. The Test Kitchen