My Signature Chicken Sandwich

Linda Smith


I ran a restaurant for awhile this was my signature chicken sandwich. Hope you enjoy.

Blue Ribbon Recipe

We were really surprised at how much we enjoyed this sandwich. It was warm, gooey and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. We were leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying it will please just about anyone's appetite.

Note: We found it easier to pound our chicken breast thin for cooking and flipping. We suggest pounding your chicken breasts thinner and cutting in half. The Test Kitchen


★★★★★ 4 votes

10 Min
30 Min
Stove Top


  • 4 large
    chicken breast
  • 12 slice
    bacon [cooked crisp]
  • 8 slice
    Swiss cheese [2 per sandwich]
  • 8 slice
    Texas toast
  • 1/8 c
    bbq [on the side]

How to Make My Signature Chicken Sandwich


  1. Cook chicken breast and bacon until done.
  2. To assemble the sandwich, butter one side of each slice of Texas Toast.
  3. Place buttered side of one piece of Texas Toast onto a pan. Place chicken breast on top.
  4. Next, add the 2 Swiss cheese and 3 pieces of crisp bacon.
  5. Finally, the second piece of Texas Toast (buttered side up).
  6. Grill until toast is brown on both sides and cheese is melted. Serve with BBQ sauce on the side.

Printable Recipe Card

About My Signature Chicken Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American

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