My Signature Chicken Sandwich

Linda Smith


I ran a restaurant for awhile this was my signature chicken sandwich. Hope you enjoy.

★★★★★ 4 votes
10 Min
30 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was really surprised at how much I enjoyed this sandwich. It was warm, gooey and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. I was leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying it will please just about anyone's appetite.

Note: We found it easier to pound our chicken breast thin for cooking and flipping. We suggest pounding your chicken breasts thinner and cutting in half.


4 large
chicken breast
12 slice
bacon [cooked crisp]
8 slice
Swiss cheese [2 per sandwich]
8 slice
Texas toast
1/8 c
bbq [on the side]

How to Make My Signature Chicken Sandwich


  • 1Cook chicken breast and bacon till done.
  • 2To assemble the sandwich, butter one side of each slice of Texas Toast.
  • 3Place buttered side of one piece of Texas Toast into pan. Place chicken breast on top
  • 4Next, add the 2 Swiss cheese and 3 pieces crisp bacon.
  • 5Finally, the second piece of Texas toast (buttered side up).
  • 6Grill until toast is brown on both sides and cheese is melted. Serve with BBQ sauce on side.

Printable Recipe Card

About My Signature Chicken Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American