Bourbon Honey Ham Glaze
Blue Ribbon Recipe
This glaze is going to add so much flavor to your holiday ham. The apple juice helps to bring out the sweet, smokey flavor in the bourbon. But, the bourbon flavor isn't overpowering. Honey and brown sugar raise the sweetness factor and caramelize beautifully on the baked ham. The Test Kitchen
How to Make Bourbon Honey Ham Glaze
- 1Place ham on a baking pan, fat side up. Bake in a 350 degree oven for 15 minutes per pound or follow package directions.
- 7Bake 20-30 minutes more or until the glaze is glossy and darkened.
- 8Let ham sit a few minutes before slicing.