coleslaw with fruit

Name: Coleslaw With Fruit
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) original slaw dressing (Marzetti 15 oz. "refrigerated" brand); 4 cup(s) coleslaw mix (or fresh cabbage grated-6 cups); 2 cup(s) angel hair cole slaw (finely shredded green cabbage); 1/2 cup(s) matchstick carrots (store brand); 1 can(s) crushed pineapple, drained; 8 oz.; 1-1/2 cup(s) granny smith apples, chopped; 1/2 cup(s) grapes, seedless, chopped; 1/2 cup(s) nuts (walnuts), chopped; 1/2 cup(s) raisins; 1/4 cup(s) coconut, flaked

(2 RATINGS)

737 Pinches 5 Photos

Marge Taggart

The Villages, FL

Updated on Feb 7, 2017

This recipe is delicious with the added fruit ingredients. I could never get my coleslaw recipes to taste like many good restaurants served until my husband introduced me to the Marzetti Original 15 oz. "Refrigerated" Slaw Dressing. (USE the posted VARIATION tip as well.) What a GO-TO side dish - so easy. Enjoy.

Rate

Blue Ribbon Recipe

We were pleasantly surprised at how delicious this coleslaw was. It's cool and creamy with just the right amount of cabbage mixed with the sweet fruit. This isn't overly sweet but is on the sweet side thanks to the fruit. It is a cross between a savory coleslaw and a fruit salad. All the fruits blend together nicely. Walnuts add a bit of crunch but also a little salt that balances the sweet fruits.

— The Test Kitchen

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

1 cup original slaw dressing (Marzetti 15 oz. "refrigerated" brand)
4 cups coleslaw mix (or fresh cabbage grated-6 cups)
2 cups angel hair cole slaw (finely shredded green cabbage)
1/2 cup matchstick carrots (store brand)
1 can crushed pineapple, drained; 8 oz.
1-1/2 cup granny smith apples, chopped
1/2 cup grapes, seedless, chopped
1/2 cup nuts (walnuts), chopped
1/2 cup raisins
1/4 cup coconut, flaked

How To Make coleslaw with fruit

Step 1

In large mixing bowl, combine all ingredients. Mix well. Chill until ready to serve (at least one hour). Done.

Step 2

Tip - VARIATIONS: Just pour 1/2 to 1 cup of Marzetti original 15 oz. "Refrigerated" Slaw Dressing over 4-6 cups shredded cabbage. Chill until ready to serve. HOW EASY IS THAT!
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