Recipes
Crockpot Boston Butt
By JILL McEachern
This recipe is quick and easy. Cook on low for 8 hours. Delicious and tender. ... 
Buttery Almond Coconut Cookies
By Garrison Wayne
I have always loved Coconut “anything”. I especially love Coconut Macaroons,....but I also love the ... 
Maga's Citrus Cranberry Relish
By
Julie Madawi
By Julie Madawi
I can't tell you how long I've been making this citrusy cranberry relish; it's one ... (1 RATING)
Buffalo Chicken Puff Pastry
By
Dawn Bailey
By Dawn Bailey
Created before Super Bowl, based on finger food that was served at Sam's 15 years ... (2 RATINGS)
Baked Chicken Breast With Crunchy Onions
By
Carolyn Haas
By Carolyn Haas
I always have part of a container of French's onion rings left after a holiday ... (1 RATING)
Sous Vide Essentials: Lemon Chicken
By Andy Anderson !
I started cooking Sous Vide many years ago, when I was working at a restaurant ... 
Creamy Potato Soup
By Elaine Bovender
There's nothing like a good potato soup on a cool day. I've been making ... (2 RATINGS)
Loaded Cauliflower Casserole
By
Beth Pierce
By Beth Pierce
Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey ... (5 RATINGS)
Caramel Cranberry Bars
By Cathie Valentine
This recipe is always a crowd pleasure. The tartness of the cranberries along with ... 
Spice Essentials: Chicken Dust
By Andy Anderson !
I have been going through my old recipe file cabinets, looking at old memories, when ... 
Coq Au Vin
By Francine Lizotte
This classic Coq au Vin is full of many great flavors! It's definitely a wonderful ... 
Cheesy Garlic Stuffed Chicken
By Christina Obrien
Everyone I have made this for absolutely loves it! So many flavors and just the ... (5 RATINGS)
Ma's Coconut Meringue Pie
By Michelle Jackson
My ma made the best coconut pie ever!! As many older people do though, she ... 
Brussel Sprout And Zucchini Slaw
By
Kathy Sills
By Kathy Sills
A healthy version of slaw that will change your mind on eating any other slaw! 
Chili Garlic Wings
By
Karen Sills
By Karen Sills
The fried wings is delicious with the sweet savory chili garlic sauce. 
Peppermint Bark, Easy
By Megan Stewart
This is a really easy recipe, especially with the blender to crush up the peppermints. ... 
Pressure Cooker Grits
By JILL McEachern
Creamy grits no fuss! Add grit, water butter and into to the pressure cooker or ... 
Grandpa Bubba's Venison Vegetable Soup
By William Parker
Hits the spot and warms you up on those cold winter days. Best served with ... 
Heath Bark
By Megan Stewart
Super easy, really good. Buy heath bar pieces by the chocolate chips in the baking ... 
Unstuffed Cabbage Rolls
By
Deb Wilson
By Deb Wilson
I got this recipe from a community cookbook years ago - they were trying to ... (4 RATINGS)
Italian Sausage, Megan's
By Megan Stewart
I have always enjoyed Italian Sausages from childhood. We used to make them on the ... 
Tarte Au Sucre - Sugar Pie
By Francine Lizotte
Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! This Sugar ... 
Marshmallow Vanilla Buttercream
By
Clare Butler
By Clare Butler
This is the easiest frosting I have ever made and it is to die for! ... (5 RATINGS)
White Chocolate Candy Cane Fudge
By
LORI ROACH
By LORI ROACH
I decided to create my own version of the Hershey's christmas hugs.
Love white chocolate ...