ethiopian red pepper sauce

How To Make ethiopian red pepper sauce

• Step 1
  In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
• Step 2
  Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup
• Step 3
  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzJs-UIb2ow
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