Crock Pot Taco Dip
By
Debe Z
@Badgerfanzz
1
Since there are so many different types of crock pots/slow cookers and some of the newer ones cook faster then the older models; check to see if the cheese has melted after about 1 hour.
If you have an older crock pot you may need to cook this as long as 4 hours.
If you have an older crock pot you may need to cook this as long as 4 hours.
Ingredients
- 1 lb
- ground beef
- 1 can(s)
- (14 ounces) of chili beans
- 1 can(s)
- (4.5 ounces) of chopped green chilis
- 8 oz
- cream cheese (cubed)
- 8 oz
- shredded cheddar cheese
- 1 tsp
- chili powder (use either mild or hot)
How to Make Crock Pot Taco Dip
- 1Brown the ground beef in a skillet. Drain the fat and transfer a crock pot. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
- 2Switch to a warm setting and/or leave on LOW and serve with tortilla chips.
About Crock Pot Taco Dip
Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy
