Crock Pot Taco Dip
If you have an older crock pot you may need to cook this as long as 4 hours.
1 lbground beef
1 can(s)(14 ounces) of chili beans
1 can(s)(4.5 ounces) of chopped green chilis
8 ozcream cheese (cubed)
8 ozshredded cheddar cheese
1 tspchili powder (use either mild or hot)
How to Make Crock Pot Taco Dip
- Brown the ground beef in a skillet. Drain the fat and transfer a crock pot. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
- Switch to a warm setting and/or leave on LOW and serve with tortilla chips.