crock pot taco dip

Name: Crock Pot Taco Dip
Prep time: 30 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 can(s) chili beans, 14 oz; 1 can(s) chopped green chilies, 4.5 oz; 8 ounce(s) cream cheese (cubed); 8 ounce(s) shredded cheddar cheese; 1 teaspoon(s) chili powder (use either mild or hot)

(3 RATINGS)

1.01K Pinches 5 Photos

Debe Z

Wind Lake, WI

Updated on Jan 30, 2020

Since there are so many different types of Crock Pots/slow cookers and some of the newer ones cook faster then the older models; check to see if the cheese has melted after about 1 hour. If you have an older Crock Pot you may need to cook this as long as 4 hours.

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Blue Ribbon Recipe

Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!

— The Test Kitchen

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 pound ground beef
1 can chili beans, 14 oz
1 can chopped green chilies, 4.5 oz
8 ounces cream cheese (cubed)
8 ounces shredded cheddar cheese
1 teaspoon chili powder (use either mild or hot)

How To Make crock pot taco dip

Step 1

Brown the ground beef in a skillet.

Step 2

Drain the fat and transfer a Crock Pot.
Step 3

Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
Step 4

Switch to a warm setting and/or leave on LOW and serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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