Crock Pot Taco Dip

Crock Pot Taco Dip Recipe

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Debe Z

By
@Badgerfanzz

Since there are so many different types of crock pots/slow cookers and some of the newer ones cook faster then the older models; check to see if the cheese has melted after about 1 hour.
If you have an older crock pot you may need to cook this as long as 4 hours.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
4 Hr

Ingredients

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  • 1 lb
    ground beef
  • 1 can(s)
    (14 ounces) of chili beans
  • 1 can(s)
    (4.5 ounces) of chopped green chilis
  • 8 oz
    cream cheese (cubed)
  • 8 oz
    shredded cheddar cheese
  • 1 tsp
    chili powder (use either mild or hot)

How to Make Crock Pot Taco Dip

Step-by-Step

  1. Brown the ground beef in a skillet. Drain the fat and transfer a crock pot. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
  2. Switch to a warm setting and/or leave on LOW and serve with tortilla chips.

Printable Recipe Card

About Crock Pot Taco Dip

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy




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