Crock Pot Taco Dip
By
Debe Z
@Badgerfanzz
6
Since there are so many different types of Crock Pots/slow cookers and some of the newer ones cook faster then the older models; check to see if the cheese has melted after about 1 hour. If you have an older Crock Pot you may need to cook this as long as 4 hours.
Blue Ribbon Recipe
Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!
Ingredients
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1 lbground beef
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1 can(s)chili beans, 14 oz
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1 can(s)chopped green chilies, 4.5 oz
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8 ozcream cheese (cubed)
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8 ozshredded cheddar cheese
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1 tspchili powder (use either mild or hot)
How to Make Crock Pot Taco Dip
- Brown the ground beef in a skillet.
- Drain the fat and transfer a Crock Pot.
- Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
- Switch to a warm setting and/or leave on LOW and serve with tortilla chips.
About Crock Pot Taco Dip
Course/Dish: Cheese Appetizers Dips
Main Ingredient: Dairy
Regional Style: American
Collection: Crock Pot Recipes
Other Tag: Quick & Easy
