Real Recipes From Real Home Cooks ®

crock pot taco dip

★★★★☆ 3
a recipe by
Debe Z
Wind Lake, WI

Since there are so many different types of Crock Pots/slow cookers and some of the newer ones cook faster then the older models; check to see if the cheese has melted after about 1 hour. If you have an older Crock Pot you may need to cook this as long as 4 hours.

Blue Ribbon Recipe

Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!

— The Test Kitchen @kitchencrew
★★★★☆ 3
prep time 30 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot taco dip

  • 1 lb
    ground beef
  • 1 can
    chili beans, 14 oz
  • 1 can
    chopped green chilies, 4.5 oz
  • 8 oz
    cream cheese (cubed)
  • 8 oz
    shredded cheddar cheese
  • 1 tsp
    chili powder (use either mild or hot)

How To Make crock pot taco dip

  • Browning ground beef in a skillet.
    Brown the ground beef in a skillet.
  • Draining fat from the skillet.
    Drain the fat and transfer a Crock Pot.
  • Taco dip ingredients in the slow cooker.
    Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
  • Crock Pot Taco Dip on a tortilla chip.
    Switch to a warm setting and/or leave on LOW and serve with tortilla chips.