steamed chicken with mushrooms, and lily flowers

Ingredients For steamed chicken with mushrooms, and lily flowers

• 1/3 c

  dried wood ear mushrooms
• 1/4 c

  dried lily flowers
• 10

  dried shiitake mushrooms
• 3 lg

  chicken thighs boneless and skinless cut into chunks
• 1/4 c

  water
• 1 Tbsp

  olive oil
• 1/4 tsp

  sesame oil
• 1 tsp

  mirin
• 1 Tbsp

  oyster sauce
• 1/2 tsp

  sugar
• 1 tsp

  salt
• 1/2 tsp

  each white pepper and grated ginger
• 1

  green onions thinly sliced white and green parts separated
• 1 Tbsp

  cornstarch