herb muffins (using dried herbs)

Name: Herb Muffins (using dried herbs)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/2 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried chives; 1 teaspoon(s) dried rosemary; 1 egg; 1/2 cup(s) buttermilk; 2 tablespoon(s) butter, melted; 1 teaspoon(s) sugar; 1/4 cup(s) grated parmesan cheese

(1 RATING)

15 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Jan 27, 2020

These go great with soup. You can use any variation of dried herbs totaling 3 teaspoons. This is easily doubled.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2-6 serving(s)

Ingredients

1 cup all purpose flour
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried chives
1 teaspoon dried rosemary
1 egg
1/2 cup buttermilk
2 tablespoons butter, melted
1 teaspoon sugar
1/4 cup grated parmesan cheese

How To Make herb muffins (using dried herbs)

Step 1

Preheat oven to 400F. Coat 6 standard size muffing cups with nonstick cooking spray.

Step 2

Combine dry ingredients in a large mixing bowl .
Step 3

In another smaller bowl combine egg, buttermilk, melted butter, sugar and parmesan. Mix well.
Step 4

Pour liquid mixture into dry ingredients, and stir just until blended. Do not over mix.
Step 5

Fill each muffin cup about 2/3 full.
Step 6

Bake 15 to 20 minutes.
Step 7

Cool a bit on wire rack and then turn them out, and serve warm.
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