black magic cake

Name: Black Magic Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 2 cup(s) white sugar; 3/4 cup(s) unsweetened cocoa powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 eggs; 1 cup(s) strong brewed coffee; 1 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract

5 Pinches 1 Photo

Diane Langella

West Babylon, NY

Updated on Jan 28, 2020

My friend gave me this recipe and it was a crowd pleaser for my club members.

Rate

Moist, &delicious cake that does not need to be dressed in frosting

prep time 15 Min

cook time 40 Min

method Bake

yield Plenty

Ingredients

1 3/4 cups flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract

How To Make black magic cake

Step 1

Preheat oven 350 degrees. Grease & flour 9x13” pan or 2 round 9” cake pans

Step 2

In a large bowl combine flour, sugar cocoa,baking soda, baking powder & salt. Make well in center.
Step 3

Add eggs, coffee, buttermilk, oil & vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pan.
Step 4

Babe 350 degrees or 30-40 minutes (until toothpick inserted into center comes out clean). Cool for 10 minutes, then remove from pan and finish cooling on wire rack
Step 5

Frost as desired.
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