black magic cake

Name: Black Magic Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 2 cup(s) white sugar; 3/4 cup(s) unsweetened cocoa powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 eggs; 1 cup(s) strong brewed coffee; 1 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract

Moist, &delicious cake that does not need to be dressed in frosting

review

Recipe by

Diane Langella

@Nannycooker

West Babylon, NY

My friend gave me this recipe and it was a crowd pleaser for my club members.

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yield serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For black magic cake

1 3/4 c

flour
2 c

white sugar
3/4 c

unsweetened cocoa powder
2 tsp

baking soda
1 tsp

baking powder
1 tsp

salt
2

eggs
1 c

strong brewed coffee
1 c

buttermilk
1/2 c

vegetable oil
1 tsp

vanilla extract

How To Make black magic cake

1
Preheat oven 350 degrees. Grease & flour 9x13” pan or 2 round 9” cake pans

2
In a large bowl combine flour, sugar cocoa,baking soda, baking powder & salt. Make well in center.
3
Add eggs, coffee, buttermilk, oil & vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pan.
4
Babe 350 degrees or 30-40 minutes (until toothpick inserted into center comes out clean). Cool for 10 minutes, then remove from pan and finish cooling on wire rack
5
Frost as desired.
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black magic cake

Ingredients For black magic cake

How To Make black magic cake

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