simple mexican sweet corn cake (scoopable)
(1)
This is so delish and goes well with any mexican dish, or any dish for that matter. I use it in place a regular cornbread a lot. It is like what you would get from Chi-Chi's or Casa Gallardo
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(1)
yield
6 -8
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For simple mexican sweet corn cake (scoopable)
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1 boxjiffy cornbread mix
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1egg
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1 cancreamed corn
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3 Tbspmelted butter
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1/2 csugar
How To Make simple mexican sweet corn cake (scoopable)
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1Preheat oven to 350 degrees
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2Mix all ingredients together in a medium mixing bowl
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3I like to use a loaf pan and scoop it out with a ice cream scooper, but you can also use a 9x13 pan.
I think it is much more moist with the loaf pan -
4Bake for 20-25 minutes in the 13x9 or 30-35 minutes in a loaf pan
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