orange rum bunt cake

Name: Orange rum bunt cake
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1cup orange juice, frozen concentrate; About 4 small oranges; 1 cup rum extract or real rum; 2 tbsp vanilla extract; 1/3 cup powdered sugar; 1/3 cup heavy cream; white cake or yellow

17 Pinches 1 Photo

Jennfer Woodall

Somerset, KY

Updated on Jan 28, 2020

Its an amazing orange rum bunt cake

Rate

An orange rum flavored Cake with bits of orange inside and a vanilla rum glaze over top

prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

1cup orange juice, frozen concentrate
About 4 small oranges
1 cup rum extract or real rum
2 tbsp vanilla extract
1/3 cup powdered sugar
1/3 cup heavy cream
white cake or yellow

How To Make orange rum bunt cake

Step 1

Mix cake as on box then add 1 cup orange juice

Step 2

Peel the small oranges and grind up till little pieces and mix in your cake batter you can add a little rum if you like your choice and now pour in bunt pan and bake
Step 3

Glaze 1/3 cup powder sugar or more depending how think you want it to be
Step 4

1/3 heavy cream and the rum extract or real rum
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes