Lemon Date Muffins - Healthy
By
Pat Duran
@kitchenChatter
13
I love the texture of these muffins and I have made them with other fruit that has been dried and fresh fruit and nuts as well... I even make them with Trail Mix once (just chop it up first and dust with flour).
Blue Ribbon Recipe
I loved the date and lemon flavor combination in these muffins. Can't wait to have another one along with my morning coffee! A great way to start the day. The Test Kitchen
★★★★★ 3 votes5
Ingredients
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2 call purpose flour
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1/3 cdark brown sugar, packed
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1 tspeach of baking powder and baking soda
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a pinchof salt
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3/4 cDairy sour cream
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3/4 cpackaged pre-cut dates
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2 Tbspmelted butter
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3 Tbsplemon juice
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1 Tbspgrated lemon rind
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1 largeegg
How to Make Lemon Date Muffins - Healthy
- Preheat oven to 400^. Place cupcake papers in a muffin pan (cupcake pan). Spray papers with non-stick spray. Set aside.
- Combine the flour, brown sugar, baking powder, baking soda and salt in a medium bowl; mix to blend.