Recipes
Zesty Ranch Pretzels
By
Linda Bird
By Linda Bird
A co-workers wife made these every Christmas and everyone loved them. (2 RATINGS)
Cranberry Crunch (abt. 1964-7)
By Marcia McCance
This was written into my HS notebook later -- after I had learned how to ... (3 RATINGS)
Caramel Icing 1964
By Marcia McCance
Got this from my HS cooking class -- easy and good -- can be used ... (5 RATINGS)
Arroz A La Valenciana De Milagros
By Dorothy Wiggins
This is a version of a recipe my mother remembered from her childhood. My father ... (1 RATING)
Cinnamon Apple Salad 1963
By Marcia McCance
This is one of the recipes from my HS cooking class 1963.
This is one ... (1 RATING)
Vegetarian Enchiladas
By
Jennifer R
By Jennifer R
This is one of our favorite weeknight dinners because I always have everything on hand ... (1 RATING)
Candy Cane Kiss Meringues
By
Wendy Rusch
By Wendy Rusch
I found this on a site/blog the other day...Couldn't hardly wait to try it. ... (2 RATINGS)
Easy Lemon Chicken
By Carol Perricone
I went on Pinterest, and found this recipe. I decided to make it for dinner ... (5 RATINGS)
Simple Eggs A La King
By Ellen Gwaltney Bales
From an old cookbook of my mother's, this recipe is quick and easy and makes ... (1 RATING)
Upside-down Banana Tart
By Michele Hodgden
from http://new.pamperedchef.com/recipe/446641
I'm a consultant, so feel free to contact me with any questions = pamperedchef@creativephrog.com (1 RATING)
Lima Bean Bake
By Ellen Gwaltney Bales
This recipe came to me by way of my sister-in-law's church cookbook from more than ... (2 RATINGS)
Cheep Dip
By RICHARD CROSS
I NEEDED A GOOD CHEEP TEX MEX TYPE DIP AND ALL MY FRIENDS AND SOME ... (1 RATING)
Cherry Drop Cookie With Dark Chocolate Drizzle
By
Janet Scott
By Janet Scott
The cold weather is keeping me inside and making me become very creative.
I made this ... (1 RATING)
Best Sugar Cookies Ever
By
lin Miller
By Lin Miller
These are really good. Icing can be put on them. I've made them ... (1 RATING)
All The Good Stuff In One Bar
By Sandra Still Carstensen
The bars will cut better if you wait until they are cooled, if you can ... (2 RATINGS)
Cinnamon Shortbread Cookies
By
Wendy Rusch
By Wendy Rusch
I have a brother that loves these cinnamon imperials...I tried a cookie recipe last year ... (3 RATINGS)
Sugar Free Crockpot Candied Nuts
By
Lacie O'Neil
By Lacie O'Neil
I have made these with both almonds and pecans and they turned out so good. ... (2 RATINGS)
Chorri Pollo
By Lynne Hawkins
Chorri Pollo is a Chorizo sausage and chicken dish served with cheese on top. My ... (2 RATINGS)
Grace's Christmas Fudge
By
Grace Camp
By Grace Camp
ITS REALLY PRETTY WHEN DONE. AND WOULD BE NICE TO GIVE OUT AS A GIFT ... (1 RATING)
Holiday Eggnog Cheesecake
By Sherry Monfils
With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top ... (2 RATINGS)
Green Grotto Salad.. (ann Page) 1949
By Nancy J. Patrykus
A & P states:
The Secret of a deligfhtful salad is in the dressing....
I found this ... (1 RATING)
A Perfect Pot Of Tea
By Ellen Gwaltney Bales
There is nothing quite so comforting as a good hot cup of tea, no matter ... (1 RATING)
Chocolate Mint Cookies
By Sandra Still Carstensen
If you leave the dough in the refrigerator too long and dough becomes hard, just ... (1 RATING)