chicken pot pie
Very goooooddd!
prep time
20 Min
cook time
35 Min
method
---
yield
a lot!
Ingredients
- 1 can chicken broth
- 1 can cream of chicken soup
- 6-8 slices boneless chicken
- 1 - bag of green beans
- 1 can corn
- 1 1/2 cups milk
- dash flour
- pinch salt and pepper
- 1 can biscuits
How To Make chicken pot pie
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Step 1follow the directions to cook the biscuits. set aside when done. Also put in the chicken as well and cook until done. While they are in the oven, in a pot put in the cream on chicken, chicken broth, corn, and green beans on medium high. stir occasionally. Once chicken is done, shred with two forks and put into the mixture.
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Step 2In a sauce pan, put in the milk and a sprinkle of flour, salt, and pepper. Cook on medium high and keep adding flour to thicken the gravy. Once finished pour the gravy into the chicken pot pie mixture. stir well. add salt and pepper to taste.
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Step 3Pour over biscuits and enjoy(:
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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