chicken pot pie

Chelsea Robinson


Very goooooddd!


★★★★★ 1 vote

a lot!
20 Min
35 Min


  • 1 can(s)
    chicken broth
  • 1 can(s)
    cream of chicken soup
  • 6-8 slice
    boneless chicken
  • 1
    bag of green beans
  • 1 can(s)
  • 1 1/2 c
  • dash(es)
  • pinch
    salt and pepper
  • 1 can(s)

How to Make chicken pot pie


  1. follow the directions to cook the biscuits. set aside when done. Also put in the chicken as well and cook until done. While they are in the oven, in a pot put in the cream on chicken, chicken broth, corn, and green beans on medium high. stir occasionally. Once chicken is done, shred with two forks and put into the mixture.
  2. In a sauce pan, put in the milk and a sprinkle of flour, salt, and pepper. Cook on medium high and keep adding flour to thicken the gravy. Once finished pour the gravy into the chicken pot pie mixture. stir well. add salt and pepper to taste.
  3. Pour over biscuits and enjoy(:

Printable Recipe Card

About chicken pot pie

Course/Dish: Chicken Savory Pies
Other Tag: Healthy

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