chicken pot pie
(1 rating)
Very goooooddd!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For chicken pot pie
-
1 canchicken broth
-
1 cancream of chicken soup
-
6-8 sliceboneless chicken
-
1bag of green beans
-
1 cancorn
-
1 1/2 cmilk
-
dashflour
-
pinchsalt and pepper
-
1 canbiscuits
How To Make chicken pot pie
-
1follow the directions to cook the biscuits. set aside when done. Also put in the chicken as well and cook until done. While they are in the oven, in a pot put in the cream on chicken, chicken broth, corn, and green beans on medium high. stir occasionally. Once chicken is done, shred with two forks and put into the mixture.
-
2In a sauce pan, put in the milk and a sprinkle of flour, salt, and pepper. Cook on medium high and keep adding flour to thicken the gravy. Once finished pour the gravy into the chicken pot pie mixture. stir well. add salt and pepper to taste.
-
3Pour over biscuits and enjoy(:
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT