chicken pot pie

(1 rating)
Recipe by
Chelsea Robinson
Earl, IL

Very goooooddd!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For chicken pot pie

  • 1 can
    chicken broth
  • 1 can
    cream of chicken soup
  • 6-8 slice
    boneless chicken
  • 1
    bag of green beans
  • 1 can
    corn
  • 1 1/2 c
    milk
  • dash
    flour
  • pinch
    salt and pepper
  • 1 can
    biscuits

How To Make chicken pot pie

  • 1
    follow the directions to cook the biscuits. set aside when done. Also put in the chicken as well and cook until done. While they are in the oven, in a pot put in the cream on chicken, chicken broth, corn, and green beans on medium high. stir occasionally. Once chicken is done, shred with two forks and put into the mixture.
  • 2
    In a sauce pan, put in the milk and a sprinkle of flour, salt, and pepper. Cook on medium high and keep adding flour to thicken the gravy. Once finished pour the gravy into the chicken pot pie mixture. stir well. add salt and pepper to taste.
  • 3
    Pour over biscuits and enjoy(:

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