Holiday eggnog cheesecake

2
sherry monfils

By
@smonfils

With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

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  • 1 c
    graham cracker crumbs
  • 2 Tbsp
    sugar
  • 3 Tbsp
    melted butter
  • 3
    8 oz pkgs lite cream cheese, softened
  • 1 c
    sugar
  • 3 Tbsp
    flour
  • 3/4 c
    eggnog
  • 2 large
    eggs
  • 2 tsp
    good rum
  • 1 pinch
    nutmeg

How to Make Holiday eggnog cheesecake

Step-by-Step

  1. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.
  2. Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
  3. Bake for 10 mins. Heat oven to 250. Bake for 45 mins.

Printable Recipe Card

About Holiday eggnog cheesecake

Course/Dish: Cakes, Pies




Show 14 Comments & Reviews

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