holiday eggnog cheesecake

Name: Holiday eggnog cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: 1 cup(s) graham cracker crumbs; 2 tablespoon(s) sugar; 3 tablespoon(s) melted butter; 3 - 8 oz pkgs lite cream cheese, softened; 1 cup(s) sugar; 3 tablespoon(s) flour; 3/4 cup(s) eggnog; 2 large eggs; 2 teaspoon(s) good rum; 1 pinch(es) nutmeg

(2 RATINGS)

81 Pinches 2 Photos

sherry monfils

worcester, MA

Updated on Dec 9, 2012

With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.

Rate

We served this with caramel sauce and whipped cream. The star of my Christmas Eve buffet! A wonderful recipe. I've had people all over asking for the recipe.

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 12 serving(s)

Ingredients

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons melted butter
3 - 8 oz pkgs lite cream cheese, softened
1 cup sugar
3 tablespoons flour
3/4 cup eggnog
2 large eggs
2 teaspoons good rum
1 pinch nutmeg

How To Make holiday eggnog cheesecake

Step 1

Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.

Step 2

Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
Step 3

Bake for 10 mins. Heat oven to 250. Bake for 45 mins.
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