caramel icing 1964

Name: Caramel Icing 1964
Cuisine: American
Ingredients: ## MIX TOGETHER IN A SAUCE PAN:; 2 cup(s) brown sugar; 1/3-1/2 cup(s) butter; 1/2 cup(s) milk; ## AFTER COOKED, ADD:; - confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs); 1/4 teaspoon(s) vanilla extract

(5 RATINGS)

1.10K Pinches 3 Photos

Marcia McCance

Stone Mountain, GA

Updated on Dec 9, 2012

Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.

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cook time

method Stove Top

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Ingredients

MIX TOGETHER IN A SAUCE PAN:
2 cups brown sugar
1/3-1/2 cup butter
1/2 cup milk
AFTER COOKED, ADD:
- confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs)
1/4 teaspoon vanilla extract

How To Make caramel icing 1964

Step 1

Bring sugar, butter and milk slowly to a boil, stirring constantly, and boil slowly for 2 or 3 minutes

Step 2

Remove from heat and cool slightly
Step 3

Add sifted confectioners sugar until consistency to spread (less if you want to make it a "sauce" for pouring rather than an icing for spreading)
Step 4

add vanilla and you're done!
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