Caramel Icing 1964

3
Marcia McCance

By
@mmccance

Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.

Rating:
★★★★★ 4 votes
Comments:
Method:
Stove Top

Ingredients

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MIX TOGETHER IN A SAUCE PAN:

2 c
brown sugar
1/3-1/2 c
butter
1/2 c
milk

AFTER COOKED, ADD:

confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs)
1/4 tsp
vanilla extract

How to Make Caramel Icing 1964

Step-by-Step

  • 1Bring sugar, butter and milk slowly to a boil, stirring constantly, and boil slowly for 2 or 3 minutes
  • 2Remove from heat and cool slightly
  • 3Add sifted confectioners sugar until consistency to spread (less if you want to make it a "sauce" for pouring rather than an icing for spreading)
  • 4add vanilla and you're done!

Printable Recipe Card

About Caramel Icing 1964

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom




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