cherry drop cookie with dark chocolate drizzle
The cold weather is keeping me inside and making me become very creative. I made this one with yummy maraschino cherries and a dark chocolate ganache swirl on top. Wow, this one is really a keeper! They taste absolutely wonderful!
prep time
20 Min
cook time
method
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yield
Ingredients
- 1 cup margarine
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1/3 cup chopped maraschino cherries: add the juice to make 1/2 cup total put together
- 4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How To Make cherry drop cookie with dark chocolate drizzle
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Step 1In a large mixing bowl cream your butter, and both sugars. -
Step 2Add your eggs, cherries with juice. ***You can add more chopped cherries but i wouldn't add more juice. Measure out the amount of cherries, add the juice (as instructed)and put in your batter. Chop up more cherries and add them.
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Step 3Gradually add your flour, salt, soda and baking powder.
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Step 4Drop spoonfuls on cookie sheet and bake @350 for 12 minutes. Check on them after 10 mins, you don't want to over bake.
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Step 5Make your chocolate ganache: equal parts of heavy whipping cream and dark chocolate chips. Heat your heavy cream on low until really hot, not a boil. Add your chips and whisk it smooth. Using a small spoon drizzle over your cooled cookies. Dust with powdered sugar is you like :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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