Cranberry Crunch (abt. 1964-7)

Marcia McCance


This was written into my HS notebook later -- after I had learned how to write a recipe.

It sounds delicious and uses that really odd ingredient "canned cranberry sauce" -- not many recipes for that stuff LOL!!


★★★★★ 3 votes

45 Min


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1 c
uncooked oatmeal (regular not instant)
1/2 c
1 c
brown sugar
1/2 c
1 can(s)
cranberry sauce #2 can

How to Make Cranberry Crunch (abt. 1964-7)


  • 1Mix oatmeal, flour, and brown sugar
  • 2Cut in the butter
  • 3spread half of mixture in 8x8 greased and floured baking pan
  • 4spread cranberry sauce over this
  • 5top with remaining mix
  • 6Bake 350 for 45 minutes
  • 7Serve warm with ice cream or whipped cream

Printable Recipe Card

About Cranberry Crunch (abt. 1964-7)

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #oatmeal, #Cranberry

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