cranberry crunch (abt. 1964-7)

Name: Cranberry Crunch (abt. 1964-7)
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) uncooked oatmeal (regular not instant); 1/2 cup(s) flour; 1 cup(s) brown sugar; 1/2 cup(s) butter; 1 can(s) cranberry sauce #2 can

(3 RATINGS)

80 Pinches 6 Photos

Marcia McCance

Stone Mountain, GA

Updated on Dec 9, 2012

This was written into my HS notebook later -- after I had learned how to write a recipe. It sounds delicious and uses that really odd ingredient "canned cranberry sauce" -- not many recipes for that stuff LOL!!

Rate

prep time

cook time 45 Min

method Bake

yield

Ingredients

1 cup uncooked oatmeal (regular not instant)
1/2 cup flour
1 cup brown sugar
1/2 cup butter
1 can cranberry sauce #2 can

How To Make cranberry crunch (abt. 1964-7)

Step 1

Mix oatmeal, flour, and brown sugar

Step 2

Cut in the butter
Step 3

spread half of mixture in 8x8 greased and floured baking pan
Step 4

spread cranberry sauce over this
Step 5

top with remaining mix
Step 6

Bake 350 for 45 minutes
Step 7

Serve warm with ice cream or whipped cream
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