simple eggs a la king

Name: SIMPLE EGGS A LA KING
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup(s) chopped celery; 1/4 cup(s) chopped green pepper; 1/4 cup(s) onion, chopped fine; 2 tablespoon(s) oil; 4 large eggs, hard boiled; 1 can(s) (10-3/4 oz.) condensed cream of celery soup; 1/2 cup(s) milk; 1 cup(s) diced velveeta cheese; 1/4 cup(s) pimiento-stuffed green olives, sliced; 4 slice(s) bread, toasted

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39 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 9, 2012

From an old cookbook of my mother's, this recipe is quick and easy and makes a good comfort food. Enjoy! Photo source: sheknows.com

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup chopped celery
1/4 cup chopped green pepper
1/4 cup onion, chopped fine
2 tablespoons oil
4 large eggs, hard boiled
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup milk
1 cup diced velveeta cheese
1/4 cup pimiento-stuffed green olives, sliced
4 slices bread, toasted

How To Make simple eggs a la king

Step 1

In a small saucepan over medium-high heat, cook celery, green pepper and onion in oil, until tender, about fifteen minutes. Meanwhile, hard-boil 4 eggs; peel and chop and set aside.

Step 2

Into the vegetable mixture, add the soup, the milk, and the Velveeta cubes. Heat and stir until cheese melts.
Step 3

Add the chopped eggs and olive slices. Mix well and heat. Spoon over hot buttered toast, and accompany it with some sliced banana and a glass of orange juice for a healthy breakfast.
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