SIMPLE EGGS A LA KING

Name: SIMPLE EGGS A LA KING
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 c chopped celery; 1/4 c chopped green pepper; 1/4 c onion, chopped fine; 2 Tbsp oil; 4 large eggs, hard boiled; 1 can(s) (10-3/4 oz.) condensed cream of celery soup; 1/2 c milk; 1 c diced velveeta cheese; 1/4 c pimiento-stuffed green olives, sliced; 4 slice bread, toasted

By Ellen Bales
@Starwriter

From an old cookbook of my mother's, this recipe is quick and easy and makes a good comfort food. Enjoy!
Photo source: sheknows.com

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c

chopped celery
1/4 c

chopped green pepper
1/4 c

onion, chopped fine
2 Tbsp

oil
4 large

eggs, hard boiled
1 can(s)

(10-3/4 oz.) condensed cream of celery soup
1/2 c

milk
1 c

diced velveeta cheese
1/4 c

pimiento-stuffed green olives, sliced
4 slice

bread, toasted
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How to Make SIMPLE EGGS A LA KING

Step-by-Step

In a small saucepan over medium-high heat, cook celery, green pepper and onion in oil, until tender, about fifteen minutes. Meanwhile, hard-boil 4 eggs; peel and chop and set aside.
Into the vegetable mixture, add the soup, the milk, and the Velveeta cubes. Heat and stir until cheese melts.
Add the chopped eggs and olive slices. Mix well and heat. Spoon over hot buttered toast, and accompany it with some sliced banana and a glass of orange juice for a healthy breakfast.

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