upside-down banana tart

Name: Upside-Down Banana Tart
Cook time: 25 min
Yield: 4
Ingredients: 2 small ripe bananas, peeled; 1/2 package(s) (17.3 oz or 397 g) frozen puff pastry (1 sheet), thawed; 3 tablespoon(s) (45 ml) butter; 3 tablespoon(s) (45 ml) packed brown sugar; - vanilla ice cream (optional, but recommended)

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Michele Hodgden

Phoenix, AZ

Updated on Dec 9, 2012

from http://new.pamperedchef.com/recipe/446641 I'm a consultant, so feel free to contact me with any questions = pamperedchef@creativephrog.com

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prep time

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 small ripe bananas, peeled
1/2 package (17.3 oz or 397 g) frozen puff pastry (1 sheet), thawed
3 tablespoons (45 ml) butter
3 tablespoons (45 ml) packed brown sugar
- vanilla ice cream (optional, but recommended)

How To Make upside-down banana tart

Step 1

Preheat oven to 400ºF (200ºC). Slice bananas crosswise into 1/4-inch-thick (6-mm) slices; set aside. Unfold pastry sheet onto a lightly floured surface. Invert All White Ceramic 8” Sauté Pan over pastry sheet; using Pastry Cutter, cut around edge of pan to create an 8-in. (20-cm) pastry circle. Discard trimmings. Prick pastry circle several times with a fork.

Step 2

Add butter to pan; cook over medium heat 1-2 minutes or until melted, stirring occasionally. Remove pan from heat. Sprinkle brown sugar over butter. Arrange bananas in a slightly overlapping circular pattern over brown sugar. Place pastry circle over bananas and tuck edges under. Bake 23-26 minutes or until pastry is deep golden brown.
Step 3

Using Oven Mitts, remove pan from oven. Immediately invert tart onto cutting board; cool 10 minutes. Cut and serve warm with ice cream, if desired.
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