LIMA BEAN BAKE

3
Ellen Bales

By
@Starwriter

This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try.
Photo source: bettyskitchen

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 small
    onion, chopped fine
  • 1 small
    green bell pepper, chopped
  • 2 pkg
    (12 oz. ea) frozen fordhook lima beans
  • 1 can(s)
    (10-3/4 oz.) condensed cream of celery soup
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 c
    grated cheddar cheese
  • 1/2 c
    fine bread crumbs, buttered if desired

How to Make LIMA BEAN BAKE

Step-by-Step

  1. In a medium saucepan over medium-high heat, bring 1 to 1-1/2 cups water to a boil. Add the lima beans. Bring to second boil; cover and simmer about 20 minutes, or until beans are almost tender. Remove from heat and drain completely.
  2. Transfer the beans to a large mixing bowl and add the onion, green pepper, salt and black pepper. Mix well with spoon. Add the celery soup, undiluted, and mix well.
  3. Turn mixture into a greased (may use Pam) 9x13x2" baking dish. Top mixture with the cheese and then the bread crumbs.
  4. Bake in a preheated 350-degree oven for 30 to 40 minutes, until bubbly and golden brown.
  5. Serve while hot with a favorite meat, or on its own with a salad and bread.

Printable Recipe Card

About LIMA BEAN BAKE

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian




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