Chocolate Mint Cookies

1
Sandra Still Carstensen

By
@quiltnweave

If you leave the dough in the refrigerator too long and dough becomes hard, just microwave it for a few seconds. I use a melon baller to help keep a uniform size. I also leave the cookie on the cookie sheet for about 2 minutes so the mint candy will soften. I remove the cookie to a counter top spread with paper towel and use a small spatula to spread the mint. Bake for 12-13 minutes!

Rating:

★★★★★ 1 vote

Serves:
Approximately 9 doz. cookies
Prep:
1 Hr 10 Min
Cook:
10 Min

Ingredients

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  • 3/4 c
    butter
  • 1-1/2 c
    brown sugar, firmly packed
  • 2 c
    semi-sweet chocolate chips
  • 2 Tbsp
    water
  • 2
    eggs
  • 2-1/2 c
    all purpose flour
  • 1-1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 box
    andes mints

How to Make Chocolate Mint Cookies

Step-by-Step

  1. Melt butter, sugar, water and chocolate chips in microwave or double boiler.
  2. Add eggs and dry ingredients.
  3. Chill 1 hour.
  4. Drop by teaspoon on parchment lined cookie sheets.
  5. Cookie will be soft when removed from oven. Put 1/2 Andes mint candy on top of hot cookie and let melt. Spread for frosting.

Printable Recipe Card

About Chocolate Mint Cookies

Course/Dish: Cookies
Hashtags: #holiday, #baking




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