Chocolate Mint Cookies
By
Sandra Still Carstensen
@quiltnweave
1
★★★★★ 1 vote5
Ingredients
-
3/4 cbutter
-
1-1/2 cbrown sugar, firmly packed
-
2 csemi-sweet chocolate chips
-
2 Tbspwater
-
2eggs
-
2-1/2 call purpose flour
-
1-1/4 tspbaking soda
-
1/2 tspsalt
-
2 boxandes mints
How to Make Chocolate Mint Cookies
- Melt butter, sugar, water and chocolate chips in microwave or double boiler.
- Add eggs and dry ingredients.
- Chill 1 hour.
- Drop by teaspoon on parchment lined cookie sheets.
- Cookie will be soft when removed from oven. Put 1/2 Andes mint candy on top of hot cookie and let melt. Spread for frosting.