green grotto salad.. (ann page) 1949

Name: GREEN GROTTO SALAD.. (ANN PAGE) 1949
Prep time: 10 min
Ingredients: 1 package(s) green jello....lime flavor...(ann page); 1-3/4 cup(s) boiling water; 3 tablespoon(s) vinegar....(ann page); 1 cup(s) chopped celery; 1/4 cup(s) chopped ..green stuffed olives (ann page); 1 cup(s) chopped cucumbers; 1 can(s) (7 oz.) tuna fish flaked......drained; 3/4 cup(s) mayonnaise or salad dressing....(ann page); - lettuce and a dash of salt

(1 RATING)

35 Pinches 6 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Dec 9, 2012

A & P states: The Secret of a deligfhtful salad is in the dressing.... I found this recipe in the Reminisce Magazine, yesterday while waiting to have my car breaks checked. I remember the recipe from long ago, and my mother-in-law always added drained crushed pineapple to this recipe...This is a 1949 recipe from A&P Stores...in 1949 it was for them the 90th year of service. 1859-1949!! In 1949 it would have cost you less than 20 cents a serving! WOW! That would be 53 years ago...MERCY! Nancy...12/9/12

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prep time 10 Min

cook time

method ---

yield family

Ingredients

1 package green jello....lime flavor...(ann page)
1-3/4 cup boiling water
3 tablespoons vinegar....(ann page)
1 cup chopped celery
1/4 cup chopped ..green stuffed olives (ann page)
1 cup chopped cucumbers
1 can (7 oz.) tuna fish flaked......drained
3/4 cup mayonnaise or salad dressing....(ann page)
- lettuce and a dash of salt

How To Make green grotto salad.. (ann page) 1949

Step 1

Pour boiling water on lime gelatin. STIR till dissolved. Add salt, vinegar, chopped celery and chopped olives. MIX. Pour 1/2 of gelatin into a mold. Chill until firm.

Step 2

To remaining gelatin stir in chopped cucumber, tuna fish and mayonnaise. Set aside, till bottom is firm.. Pour on top of firm gelatin in the mold. Chill until firm.
Step 3

Un mold onto salad greens. Serve with (Ann Page) salad dressing or mayonnaise. Radishes on the side look very nice.
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