Real Recipes From Real Home Cooks ®
Blue Ribbon Recipes
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23 ratings)
Simple Ranch Potato Salad
By Sherry Monfils
A simple to make ranch flavored salad for when you want to make potato salad ... (3 ratings)
Lemon Meringue Slab Pie
By Janice (Jan) Barlow
Serving pie for a group gets messy, but making it into a slab pie like ... (1 rating)
Grilled Caesar Salad
By
Trish Morris
By Trish Morris
I had this once in a bistro and copied it to my liking. I hope ... (5 ratings)
Greek Steak (ribeye)
By
Gary Hancq
By Gary Hancq
When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and ... (7 ratings)
Creamy Champagne Dill Pork Chops
By Lisa G. Sweet Pantry Gal
My family loves dill, so I tweaked a roast recipe and came up with these ... (5 ratings)
Mellina's I Love Lemon Pound Cake
By
Mellina Land
By Mellina Land
This is my I Love Lemon Pound Cake With Snow Cap Frosting recipe, and it's ... (3 ratings)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1 rating)
Cherry Crisp
By
Lisa N
By Lisa N
Delicious, quick, and easy cherry crisp made with cherry pie filling and pantry ingredients. I ... (4 ratings)
Southern Buttermilk Biscuits
By
Janet Crow
By Janet Crow
My grandmother taught me how to make these Southern buttermilk biscuits way before I was ... (5 ratings)
Honey-glazed Grilled Chicken Thighs
By Debra Harrelson
This was great. We all loved it and will make it again. We used skin ... (5 ratings)
Strawberry Fields Salad With Poppy Seed Dressing And Candied Pecans
By Melissa K Hand
This salad is out of this world! It satisfies all your tastes... sweet, sour, salty, ... (2 ratings)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)
Biscuits & Gravy Breakfast Casserole
By Phyllis Gesch
Hearty and perfect for a cold morning. No one will be left hungry with this ... (40 ratings)
Grilled Chicken Kabobs
By Tanya Strayhorn
I love cooking with my honey and we just had the best time putting these ... (4 ratings)
English Toffee
By
Melanie B
By Melanie B
This is my favorite candy. If you like a Heath bar, this is even better. ... (9 ratings)
Ima Need A Moment Pretzel Bark
By
Tam D
By Tam D
The name of the recipe becomes clear once you get a bite of this candy ... (4 ratings)
Lisa's Chocolate Cobbler
By
Lisa Johnson
By Lisa Johnson
A cobbler is delicious and sweet. My family loves chocolate cobbler. It is so simple ... (3 ratings)
Greek-inspired Chicken Pitas
By
Amy H.
By Amy H.
This is great on a busy evening. Serve this by heaping the chicken on top ... (1 rating)
Creamy Spring Peas
By Tamara VASTINE
These spring peas have a nice, fresh taste. They are a good complement to any ... (2 ratings)
My Friend's Old Fashioned Coconut Custard Pie
By
Diana Perry
By Diana Perry
My good friend and co-worker, Colleen, used to bring this pie to our company potlucks. ... (4 ratings)
Butterscotch Brownies
By
nancy conlen
By Nancy Conlen
I took these to a family reunion this summer, and one of my cousins' sons ... (3 ratings)
Moist Strawberry Cake
By
Mary Ann F
By Mary Ann F
I was inspired to bake Wanda Harrison's "Mama Seward's Strawberry Cake" from scratch using fresh ... (7 ratings)
Chocolate Cavity Maker Cake
By Lynette Gibbons
Over-the-top chocolatey-ness! So rich and moist, it doesn't even need frosting. Don't let the cake ... (4 ratings)