butterscotch brownies
I took these to a family reunion this summer, and one of my cousins' sons is a police officer. He told me that these should be kept in the car at all times because they would get me out of a ticket any time!!
Blue Ribbon Recipe
If you love butterscotch, these butterscotch brownies are a must. They're sweet and buttery same as the classic butterscotch flavor. Chewy, they just melt in your mouth with every bite. We opted to add the walnuts and loved the crunch and nutty flavor they add.
prep time
30 Min
cook time
30 Min
method
Bake
yield
12-15 serving(s)
Ingredients
- 2 cups flour-self rising
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package butterscotch chips
- 1/2 cup butter, room temperature
- 2 cups brown sugar, firmly packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup walnuts (optional)
How To Make butterscotch brownies
-
Step 1Preheat oven to 350. In a small bowl mix flour, baking powder, and salt. Set aside. -
Step 2Melt chips in a microwave oven. Don't overheat. Go every 30 seconds, stir, and check if done. When done, transfer to a large bowl. Stir in brown sugar and let cool for 5 minutes!
-
Step 3Beat in eggs and vanilla. Then blend in the flour mixture. Stir in nuts.
-
Step 4Pour into jelly roll pan and bake for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Collection:
Back-to-School
Collection:
Picnic Picks!
Method:
Bake
Culture:
American
Ingredient:
Flour
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