Recipes
Apple Pie Crescent Braid
By Cheryl Culver
This is an easy and elegant dessert to make and the taste is Really Scrumpteous
It's ... 
Poor Mans Dinner
By Georgi Johnson
A good dinner when your going thru the cabinets trying to put something together. (2 RATINGS)
Brisket And Cheese Panni
By
Lynn Socko
By Lynn Socko
Need a quick, tasty, easy way to use up that leftover brisket, try this! 
Cook's Country Tres Leches Cake W/strawberries
By Rose Mary Mogan
I got this recipe from Cooks Country & made a few minor changes for my ... (1 RATING)
Broiled Tilapia Parmesan
By Cheryl Culver
Here is a way to cook Tilapia that is very tasty, lemon and pepper gives ... 
Portuguese Pork And Potatoes Paprikash Fusion
By Barbara Lentz
I love to experiment with different ingredients in recipes and creating a fusion of different ... 
Lea's Fried Chicken
By
Leanne D.
By Leanne D.
This is how I fry chicken.My husband requests some today. I can't give specific amounts ... 
Penny's Maryland Crab Soup
By Penny Roberts
This is an old standby in the State of Maryland. I have adapted it ... 
Eggs Benedict
By
Lou Kostura
By Lou Kostura
I made a Easter Morning treat for a group of friends. They all love eggs ... 
My Favorite Leftover Ham Bone Lentil Soup
By
Lana Bade
By Lana Bade
When I make my baked ham it is the leftover meaty bone that is my ... 
Coconut Cake
By
Jody Barber
By Jody Barber
It's really best to make this cake a day ahead. It is good the day ... 
Beet Relish With Horseradish E.j.j.
By
Eddie Jordan
By Eddie Jordan
This beet relish goes good on salads and a topping for roast beef or pork (1 RATING)
Beet Pickles E.j.j.
By
Eddie Jordan
By Eddie Jordan
Beet pickles, my Grandmother taught me to make these. I just hope my Beet crop ... 
Dorito Nachos
By
Jammie Gogel
By Jammie Gogel
What can I say about my nachos except they have been on our dinner menu ... (3 RATINGS)
Strawberry Banana Ice Cream
By Joanne Hendriksen
This is made with my Banana Ice Cream recipe only adding fresh strawberries & more ... 
Hot Cross Buns
By Catherine Cappiello Pappas
These hot cross buns are easy to make and quick- no yeast just self-rising flour! 
Mediterranean Chicken With Olives And Tomatoes
By
Tammy Raynes
By Tammy Raynes
Brown the chicken first will render excess fat and develop additional flavor.
Serve this over ... 
Crock-pot Sesame Chicken
By
Tammy Raynes
By Tammy Raynes
Are you one of those people that loves Asian food but hat the work of ... 
Disappearing Cinnamon Rolls
By Valerie Freeman
I served these for my Easter crowd and they quickly vanished!
I have combined multiple recipes ... 
My Friends Avocado Cookies
By Barbara Piepenburg
My friends Mother has an avocado tree and gave me this recipe at first I ... (1 RATING)
Seared Ahi Tuna With Mojo My Way
By Barbara Lentz
Mojo is a wonderful Cuban marinade/sauce mix. It has some tart and sweet tones to ... 
Weekend Breakfast Burritos
By Tammy Brownlow
This is a great way to start your weekend. The smell of chorizo cooking ... 
Smokey Tomato Lentil Soup W/ricotta
By Lisa G. Sweet Pantry Gal
Looking for a lentil soup recipe I adopted and made this recipe my own! DELISH!!
Lentil ... 
Prize Winning Ham And Lentil Soup
By Lisa G. Sweet Pantry Gal
Great use for a leftover Easter ham bone. (1 RATING)