Crock-Pot Sesame Chicken

1
Tammy Raynes

By
@Tammy_Raynes

Are you one of those people that loves Asian food but hat the work of breading and frying the chicken pieces? Yeah, me too.

With this recipe you can get that same great taste without all the work.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/4 c
    chicken broth
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    cornstarch
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    sweet chili sauce
  • 2 Tbsp
    honey
  • 2 tsp
    dark sesame oil
  • 1 1/2 lb
    skinned and boned chicken breasts, cut into 1" pieces
  • 2 c
    sugar snap peas
  • 2 c
    crinkle-cut carrots
  • 1 1/2 Tbsp
    sesame seeds, toasted
  • ·
    hot cooked rice
  • ·
    garnish: chopped green onions

How to Make Crock-Pot Sesame Chicken

Step-by-Step

  1. Whisk together first 8 ingredients in a 4 quart slow cooker. Stir in chicken. Cover and cook on HIGH for 2.5 hours or until chicken is done, stirring after 1.5 hours.
  2. Steam sugar snap peas and carrots. Stir vegetable mixture and sesame seeds into slow cooker. Serve over hot cooked rice. Garnish with chopped green onions, if desired.

Printable Recipe Card

About Crock-Pot Sesame Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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