crock-pot sesame chicken

Name: Crock-Pot Sesame Chicken
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/4 cup(s) chicken broth; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) cornstarch; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) sweet chili sauce; 2 tablespoon(s) honey; 2 teaspoon(s) dark sesame oil; 1 1/2 pound(s) skinned and boned chicken breasts, cut into 1" pieces; 2 cup(s) sugar snap peas; 2 cup(s) crinkle-cut carrots; 1 1/2 tablespoon(s) sesame seeds, toasted; - hot cooked rice; - garnish: chopped green onions

127 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Apr 21, 2014

Are you one of those people that loves Asian food but hat the work of breading and frying the chicken pieces? Yeah, me too. With this recipe you can get that same great taste without all the work.

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prep time 10 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

1 1/4 cups chicken broth
1/2 cup brown sugar, firmly packed
1/4 cup cornstarch
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
2 tablespoons honey
2 teaspoons dark sesame oil
1 1/2 pounds skinned and boned chicken breasts, cut into 1" pieces
2 cups sugar snap peas
2 cups crinkle-cut carrots
1 1/2 tablespoons sesame seeds, toasted
- hot cooked rice
- garnish: chopped green onions

How To Make crock-pot sesame chicken

Step 1

Whisk together first 8 ingredients in a 4 quart slow cooker. Stir in chicken. Cover and cook on HIGH for 2.5 hours or until chicken is done, stirring after 1.5 hours.

Step 2

Steam sugar snap peas and carrots. Stir vegetable mixture and sesame seeds into slow cooker. Serve over hot cooked rice. Garnish with chopped green onions, if desired.
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