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Prize Winning Ham and Lentil Soup
1 photo of Prize Winning Ham And Lentil Soup Recipe
dried lentils, rinsed, sorted
italian seasoned tomatoes, 28 ounces, with liquid, cut up
chopped green onion
bulk pork sausage, cooked, drained
How to Make Prize Winning Ham and Lentil Soup
1In a dutch oven, bring ham bone and water to a boil.
2Reduce heat; cover and simmer for 1 1/2 hours.
4To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil.
5Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender.
6Meanwhile, remove ham from bone; coarsely chop.
7Add ham, sausage and parsley to soup; heat through.
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About Prize Winning Ham and Lentil Soup