Prize Winning Ham and Lentil Soup
Ingredients
- 1
- meaty ham bone
- 6 c
- water
- 1 1/4 c
- dried lentils, rinsed, sorted
- 1 can(s)
- italian seasoned tomatoes, 28 ounces, with liquid, cut up
- 3
- carrots, sliced
- 2
- celery ribs, sliced
- 1/4 c
- chopped green onion
- 1/2 tsp
- salt
- 1/2 tsp
- garlic powder
- 1/2 tsp
- dried oregano
- 1/8 tsp
- pepper
- 12 oz
- bulk pork sausage, cooked, drained
- 2 Tbsp
- chopped parsley
How to Make Prize Winning Ham and Lentil Soup
- 1In a dutch oven, bring ham bone and water to a boil.
- 2Reduce heat; cover and simmer for 1 1/2 hours.
- 3Remove ham bone.
- 4To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil.
- 5Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender.
- 6Meanwhile, remove ham from bone; coarsely chop.
- 7Add ham, sausage and parsley to soup; heat through.
About Prize Winning Ham and Lentil Soup
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Ham Lentil soup
