Weekend Breakfast Burritos

10
Tammy Brownlow

By
@DoughmesticGoddess

This is a great way to start your weekend. The smell of chorizo cooking always makes my mouth water. These breakfast burritos are delicious and filling. I hope you try them soon.

Southern Food With Flare

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3 Burritos
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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3
tortillas, flour -i use Homemade Flavored Flour Tortillas
1 1/2 c
frozen hash browns, thawed
4
tablespoons vegetable oil
1/4 tsp
salt
6 oz
fresh chorizo
3
eggs, beaten
1 c
cheese, shredded -i used a mix of cheddar and pepper jack

How to Make Weekend Breakfast Burritos

Step-by-Step

  • 1In a medium skillet on medium heat add 2 tablespoons vegetable oil, and salt.
  • 2Add hash browns and cook until golden brown about 5 minutes.
  • 3Flip and add the other 2 tablespoons of vegetable oil and cook until the bottom is golden - another five minutes.
  • 4Remove and keep warm in oven while you finish the burritos.
  • 5Add chorizo to the same skillet. Break down chorizo as you would ground beef.
  • 6When it resembles cooked ground beef add the three beaten eggs.
  • 7Stir until eggs are soft-scrambled. Turn off heat, top with cheese, and cover skillet until cheese has melted.
  • 8Heat tortillas in microwave - about 15 seconds.
  • 9On top of tortillas, add hash browns, chorizo mixture, and a couple heaping spoonfuls of salsa fresca.
  • 10Roll up burrito style and enjoy!

Printable Recipe Card

About Weekend Breakfast Burritos

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




Show 6 Comments & Reviews

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