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portuguese pork and potatoes paprikash fusion

Recipe by
barbara lentz
beulah, MI

I love to experiment with different ingredients in recipes and creating a fusion of different cultural dishes. Here I added smoked paprika and sour cream and made a delicious fusion of a Portugal and Hungarian dish.

yield 4 serving(s)
cook time 20 Min
method Stove Top

Ingredients For portuguese pork and potatoes paprikash fusion

  • 1 tsp
    hot sauce
  • 1 tsp
  • 4 clove
    garlic minced
  • 1
    bay leaf
  • 1 c
    dry white wine divided
  • 2 lb
    pork tenderloin cut into cubes
  • 1 md
    onion chopped
  • 1 pkg
    chicken bouillon
  • 1 Tbsp
    smoked paprika
  • 1/2 c
    sour cream
  • 1 c
    water divided
  • 2 tsp
  • 3 lg
    russet potatoes peeled and diced
  • 1/4 c
    olive oil divided
  • 2 Tbsp
  • 1/2 c
    cilantro chopped

How To Make portuguese pork and potatoes paprikash fusion

  • 1
    Place meat in bowl or plastic bag and add hot sauce, salt, garlic, bay leaf and 1/2 cup wine. Marinate 4 hours or overnight.
  • 2
    Put half the olive oil and the butter in large pan and cook potatoes until golden brown. Remove from pan and set aside.
  • 3
    Add the rest of the olive oil to pan and saute onions for about 2 minutes. Deglaze the pan with the remaining 1/2 cup wine and let cook until almost evaporated. Add the meat and marinade and cook for about 5 minutes.
  • 4
    Add the bouillon and 1/2 cup water. Cook another 10 minutes. Stir in paprika.
  • 5
    In small bowl mix cornstarch and 1/2 cup water and add to pan to thicken sauce. cook 5 minutes.
  • 6
    Stir in sour cream. Add potatoes and cook about 2 minutes.
  • 7
    Garnish with cilantro.

Categories & Tags for Portuguese Pork and Potatoes Paprikash Fusion: