Recipes
Gochujang Pork Steak
By Barbara Lentz
Gochujang is a Korean chili paste now available most anywhere. 
Sumo Stew, W Shrimp, Veggies, & Chicken Meatballs
By Barbara Lentz
Sumo stew is a Japanese stew full of protein, vegetables and great Unami broth. Kombu ... 
Coconut Chicken Adobo
By Barbara Lentz
Adobo is a Filipino style of cooking that uses a lot of garlic and ... 
Fun Food Essentials: Cajun Chicken Fritter Sliders
By Andy Anderson !
These are reasonably simple to make, and pack a lot of great flavors. This would ... 
Kielbasa Stew (crock Pot)
By Vicki Butts (lazyme)
We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis ... 
Easy Beef And Spinach Pie
By Julie Ann Keene
I use Bob's Red Mill buckwheat pancake mix, but it's also good with whole wheat. ... 
Canned Bruschetta
By
Natalie Loop
By Natalie Loop
I made this at the very end of tomato season and boy did I wish ... (1 RATING)
Elaine's Pacific Canned Salmon Cakes
By Elaine Douglas
You can use canned salmon or cooked fresh salmon. I also use homemade fresh mayonnaise ... 
Egg Noodles In Caraway Butter
By Vicki Butts (lazyme)
From Martha Stewart Living, February 2005. (8 RATINGS)
Carrots With Dill
By Vicki Butts (lazyme)
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. ... (1 RATING)
Stuffed Acorn Squash
By
Carol Davis
By Carol Davis
Found this recipe on line a couple of months ago, thought I'd try it for ... 
Easy "peasy" Split Pea Soup
By
Lori Ann
By Lori Ann
This is my version of split pea soup. I discovered that the Sazon from Goya ... 
Gathering Rolls
By Lori Harbin-Combs
My recipe was born on Christmas 2016! I wanted something really special and yummy ... (1 RATING)
Toasted Coconut Lime Cake
By
Jean Goss
By Jean Goss
Searching for a coconut cake so that we can have something besides chocolate! Turn ... 
Nana's Chocolate Chip Bundt Cake
By
Jean Goss
By Jean Goss
New 'kid on the block' for our bunch, but everyone agrees it is awesome addition ... 
Acorn Squash With Lemon Honey Jelly, Tex-mex Style
By Sherry Blizzard
Tex-Mex Sweet Salt was a gift from my sister-in-law. It's a blend of sweet ... 
Wild Rice And Crimini Mushrooms
By Sherry Blizzard
I am making a beautiful Rosemary, Lemon and Garlic Leg of Lamb for Christmas dinner. ... 
Bobby's Dirty Rice
By
Jean Goss
By Jean Goss
My cousin, Bobby Falgout, shared this recipe with us this Christmas! So good and ... 
Pork Tamales
By Katrina Roubedeaux
I have worked to perfect this recipe over the years. My husband loves tamales ... (1 RATING)
Stuffing For Turkey
By Katrina Freed
My husband and I came up with these exact measurements after years of trial and ... 
Oatmeal Thin Lace Cookies
By Linda Hennessey
Be careful not to overcook these cookies or they will be crisp after cooling. We ... 
Sandwich Essentials: Ultimate Egg Salad Sandwich
By Andy Anderson !
I love a good egg salad sandwich, but the ratio of egg whites to yolks ... (1 RATING)
Nanaimo Bars
By Barbara Lentz
These bars are named after Nanaimo British Columbia and are a staple everywhere there. They ...