gochujang pork steak

How To Make gochujang pork steak

• 1

  Mix the first 5 ingredients together in a food processor. Place in a large dish or zip lock bag. Add the steak and stir to combine. Let marinate at least 3 hours or overnight.
• 2

  Remove steak from marinade. Add oil to large skillet. Brown meat in oil working in batches to not crowd the pan.
• 3

  Remove meat from pan and add the marinade to the pan. bring to a boil reduce heat and simmer until reduced and thick. Add the steak back to the pan and cook 3 minutes until nicely glazed.
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