gochujang pork steak
Gochujang is a Korean chili paste now available most anywhere.
prep time
3 Hr
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 8 cloves garlic smashed
- 2 - inch piece of ginger sliced
- 1/2 cup shaoxing wine
- 1/2 cup gochujang paste
- 1/2 cup mirin
- 2 large pork steaks trimmed of fat and cut into strips.
- - oil for frying
How To Make gochujang pork steak
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Step 1Mix the first 5 ingredients together in a food processor. Place in a large dish or zip lock bag. Add the steak and stir to combine. Let marinate at least 3 hours or overnight.
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Step 2Remove steak from marinade. Add oil to large skillet. Brown meat in oil working in batches to not crowd the pan.
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Step 3Remove meat from pan and add the marinade to the pan. bring to a boil reduce heat and simmer until reduced and thick. Add the steak back to the pan and cook 3 minutes until nicely glazed.
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