Gochujang Pork Steak

barbara lentz


Gochujang is a Korean chili paste now available most anywhere.


☆☆☆☆☆ 0 votes

3 Hr
10 Min
Stove Top


  • 8 clove
    garlic smashed
  • 2
    inch piece of ginger sliced
  • 1/2 c
    shaoxing wine
  • 1/2 c
    gochujang paste
  • 1/2 c
  • 2 large
    pork steaks trimmed of fat and cut into strips.
  • ·
    oil for frying

How to Make Gochujang Pork Steak


  1. Mix the first 5 ingredients together in a food processor. Place in a large dish or zip lock bag. Add the steak and stir to combine. Let marinate at least 3 hours or overnight.
  2. Remove steak from marinade. Add oil to large skillet. Brown meat in oil working in batches to not crowd the pan.
  3. Remove meat from pan and add the marinade to the pan. bring to a boil reduce heat and simmer until reduced and thick. Add the steak back to the pan and cook 3 minutes until nicely glazed.

Printable Recipe Card

About Gochujang Pork Steak

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Korean

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