Gochujang Pork Steak
8 clovegarlic smashed
2inch piece of ginger sliced
1/2 cshaoxing wine
1/2 cgochujang paste
2 largepork steaks trimmed of fat and cut into strips.
·oil for frying
How to Make Gochujang Pork Steak
- Mix the first 5 ingredients together in a food processor. Place in a large dish or zip lock bag. Add the steak and stir to combine. Let marinate at least 3 hours or overnight.
- Remove steak from marinade. Add oil to large skillet. Brown meat in oil working in batches to not crowd the pan.
- Remove meat from pan and add the marinade to the pan. bring to a boil reduce heat and simmer until reduced and thick. Add the steak back to the pan and cook 3 minutes until nicely glazed.