coconut chicken adobo

Name: Coconut Chicken Adobo
Prep time: 4 h
Cook time: 40 min
Yield: 4
Cuisine: Filipino
Ingredients: 2/3 cup(s) rice vinegar; 1 can(s) coconut milk; 1/4 cup(s) soy sauce; 8 clove(s) garlic smashed; 1/2 cup(s) sugar; 2 - inch piece of turmeric or ginger peeled and sliced; 4 - birds eye red chilies smashed; 1 - whole chicken cut into 8 pieces; - fresh rice noodles for serving

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 28, 2016

Adobo is a Filipino style of cooking that uses a lot of garlic and vinegar. Make a great tasting sauce.

Rate

prep time 4 Hr

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

2/3 cup rice vinegar
1 can coconut milk
1/4 cup soy sauce
8 cloves garlic smashed
1/2 cup sugar
2 - inch piece of turmeric or ginger peeled and sliced
4 - birds eye red chilies smashed
1 - whole chicken cut into 8 pieces
- fresh rice noodles for serving

How To Make coconut chicken adobo

Step 1

Mix the rice vinegar, coconut milk, soy sauce, sugar, garlic, turmeric, bay leaves and red chilies together in a large bowl. Add the chicken and coat well. Let marinate at least 3 hours or overnight

Step 2

Transfer the chicken and marinade in a large deep saucepan. Bring to a boil and reduce to a simmer and simmer for 30 minutes.
Step 3

Remove the chicken and stain the sauce discarding any solids. Bring sauce to a boil and reduce to thicken. Serve over rice noodles with sauce
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