coconut chicken adobo
Adobo is a Filipino style of cooking that uses a lot of garlic and vinegar. Make a great tasting sauce.
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yield
4 serving(s)
prep time
4 Hr
cook time
40 Min
method
Stove Top
Ingredients For coconut chicken adobo
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2/3 crice vinegar
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1 cancoconut milk
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1/4 csoy sauce
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8 clovegarlic smashed
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1/2 csugar
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2inch piece of turmeric or ginger peeled and sliced
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4birds eye red chilies smashed
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1whole chicken cut into 8 pieces
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fresh rice noodles for serving
How To Make coconut chicken adobo
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1Mix the rice vinegar, coconut milk, soy sauce, sugar, garlic, turmeric, bay leaves and red chilies together in a large bowl. Add the chicken and coat well. Let marinate at least 3 hours or overnight
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2Transfer the chicken and marinade in a large deep saucepan. Bring to a boil and reduce to a simmer and simmer for 30 minutes.
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3Remove the chicken and stain the sauce discarding any solids. Bring sauce to a boil and reduce to thicken. Serve over rice noodles with sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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