nana's chocolate chip bundt cake

Name: Nana's Chocolate Chip Bundt Cake
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - yellow cake mix; 1/2 cup(s) sugar; 3/4 cup(s) oil; 3/4 cup(s) sprite; 4 large eggs, room temp and beaten; 1 small sour cream; 1 package(s) 12 oz. chocolate chips; 1 small chocolate fudge instant pudding

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Jean Goss

Beaumont, TX

Updated on Dec 25, 2016

New 'kid on the block' for our bunch, but everyone agrees it is awesome addition for family gatherings. Really moist and chocolate overload flavor! Thanks to our Nana (Jo Ann Falgout) for sharing the recipe with us this year! (Christmas 2016)

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This was baked in rose shaped bundt pan but does not keep shape well! Don't be fooled...it taste AMAZING!

prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 - yellow cake mix
1/2 cup sugar
3/4 cup oil
3/4 cup sprite
4 large eggs, room temp and beaten
1 small sour cream
1 package 12 oz. chocolate chips
1 small chocolate fudge instant pudding

How To Make nana's chocolate chip bundt cake

Step 1

Mix dry ingredients first. Mix wet ingredients into the beaten eggs. Add chocolate chips and stir in until mixed.

Step 2

Grease and flour pan and pour into pan. Bake at 350 for 55 to 60 minutes.
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