easy beef and spinach pie

Name: Easy Beef and Spinach Pie
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) buckwheat pancake batter; 1 can(s) spinach, drained well; 1 pound(s) ground beef; 1 cup(s) diced onions; 3 tablespoon(s) turmeric; To taste - salt and pepper

9 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Dec 27, 2016

I use Bob's Red Mill buckwheat pancake mix, but it's also good with whole wheat. These make for a more savory flavor. This is so quick and easy and is a great weeknight meal.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups buckwheat pancake batter
1 can spinach, drained well
1 pound ground beef
1 cup diced onions
3 tablespoons turmeric
To taste - salt and pepper

How To Make easy beef and spinach pie

Step 1

Brown the beef with turmeric. Salt and pepper to taste.

Step 2

Drain the beef, using the fat to brown the onion. Add drained onion to beef and mix well.
Step 3

Spray 13x9 inch dish with cooking spray or grease dish. Spread beef/onion mixture into dish, then seasoned spinach (salt and pepper to taste).
Step 4

Prepare pancake batter according to directions then pour over spinach.
Step 5

Bake at 350 degrees for 40 minutes or until done.
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