Elaine's Pacific Canned Salmon Cakes
Patties can be made small for appetizers or larger for main dish.
If you like could dip the uncooked patties in breadcrumbs before you fry them. I didn't do this as I am trying to cook with fewer carbs.
The recipe is very basic so you could substitute different herbs.
The recipe is very easy and fast. If you have leftovers you can refrigerate them and reheat the next day. They are even a nice cold snack.
1 can(s)213 gm. (7 3/4 oz) salmon
1 ccold mashed potatoes
2 Tbspfinely chopped red onion
2 Tbspfinely chopped red pepper
1 tspparsley, dried
1 tspdried dill weed
pinchsalt (to taste)