Real Recipes From Real Home Cooks ®

egg noodles in caraway butter

(8 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Martha Stewart Living, February 2005.

(8 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For egg noodles in caraway butter

  • coarse salt
  • 8 oz
    egg noodles
  • 1 Tbsp
    caraway seeds
  • 3 Tbsp
    unsalted butter
  • 1/4 c
    flat leaf parsley, coarsely chopped

How To Make egg noodles in caraway butter

  • 1
    Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
  • 2
    Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
  • 3
    Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

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