Egg Noodles in Caraway Butter

10
Vicki Butts (lazyme)

By
@lazyme5909

From Martha Stewart Living, February 2005.

Rating:

★★★★★ 8 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Egg Noodles in Caraway Butter

Step-by-Step

  1. Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
  2. Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
  3. Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

Printable Recipe Card

About Egg Noodles in Caraway Butter

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Scandinavian
Other Tag: Quick & Easy




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