egg noodles in caraway butter

How To Make egg noodles in caraway butter

• Step 1
  Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
• Step 2
  Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
• Step 3
  Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.
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