Egg Noodles in Caraway Butter

Vicki Butts (lazyme)


From Martha Stewart Living, February 2005.


★★★★★ 8 votes

15 Min
15 Min
Stove Top


How to Make Egg Noodles in Caraway Butter


  1. Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
  2. Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
  3. Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

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About Egg Noodles in Caraway Butter

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Scandinavian
Other Tag: Quick & Easy

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