oatmeal thin lace cookies

Name: Oatmeal Thin Lace Cookies
Cook time: 7 min
Cuisine: American
Ingredients: ## MIX ALL DRY INGREDIENTS AND MAKE A HOLE IN THE CENTER TO PLACE LIQUID INGREDIENTS; 1 cup(s) sugar; 1 cup(s) brown sugar; 1/2 teaspoon(s) salt; 1 cup(s) flour; 1 teaspoon(s) baking soda; 2 cup(s) oatmeal; ## BEAT TOGETHER. ADD TO DRY INGREDIENTS AND MIX WELL; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) melted oleo

21 Pinches 4 Photos

linda hennessey

chesterfield, MO

Updated on Dec 24, 2016

Be careful not to overcook these cookies or they will be crisp after cooling. We like them to be a little chewy.

Rate

prep time

cook time 7 Min

method Bake

yield Makes approx. 12 dozen small cookies

Ingredients

MIX ALL DRY INGREDIENTS AND MAKE A HOLE IN THE CENTER TO PLACE LIQUID INGREDIENTS
1 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 cup flour
1 teaspoon baking soda
2 cups oatmeal
BEAT TOGETHER. ADD TO DRY INGREDIENTS AND MIX WELL
2 - eggs
1 teaspoon vanilla
1 cup melted oleo

How To Make oatmeal thin lace cookies

Step 1

Place dough in refrigerator overnight.

Step 2

When ready to bake. Preheat oven to 350 F. Pinch off dough the size of your thumb. Place on parchment lined cookie sheet. Leave about 2" apart because they will spread.
Step 3

Bake for approx. 6-1/2 minutes. Watch carefully at the end. They will start to turn brown quickly. Remove from oven. Slide parchment off cookie sheet and allow cookies to cool on the parchment paper.
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