Oatmeal Thin Lace Cookies

4
linda hennessey

By
@goirish86

Be careful not to overcook these cookies or they will be crisp after cooling. We like them to be a little chewy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes approx. 12 dozen small cookies
Cook:
7 Min
Method:
Bake

Ingredients

  • MIX ALL DRY INGREDIENTS AND MAKE A HOLE IN THE CENTER TO PLACE LIQUID INGREDIENTS

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1/2 tsp
    salt
  • 1 c
    flour
  • 1 tsp
    baking soda
  • 2 c
    oatmeal
  • BEAT TOGETHER. ADD TO DRY INGREDIENTS AND MIX WELL

  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 c
    melted oleo

How to Make Oatmeal Thin Lace Cookies

Step-by-Step

  1. Place dough in refrigerator overnight.
  2. When ready to bake. Preheat oven to 350 F. Pinch off dough the size of your thumb. Place on parchment lined cookie sheet. Leave about 2" apart because they will spread.
  3. Bake for approx. 6-1/2 minutes. Watch carefully at the end. They will start to turn brown quickly. Remove from oven. Slide parchment off cookie sheet and allow cookies to cool on the parchment paper.

Printable Recipe Card

About Oatmeal Thin Lace Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American



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