kielbasa stew (crock pot)
We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck. I've made this twice now......once in the crock pot and once on the stove top when I was in more of a hurry. I like to replace one can of tomato sauce with diced tomatoes.
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 6 slices bacon
- 1 - onion, chopped
- 1 pound kielbasa, thinly sliced
- 2 15-oz cans great northern beans, or any other white bean
- 2 8-oz cans tomato sauce
- 1 4-oz cans diced green chilies
- 2 medium carrots, thinly sliced
- 1 medium green bell pepper, chopped
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
How To Make kielbasa stew (crock pot)
-
Step 1Fry bacon in skillet until crisp. Crumble bacon and place in large slow cooker.
-
Step 2Add onions and sausage to drippings in skillet. Cook until onions are soft.
-
Step 3Transfer onions and sausage to slow cooker.
-
Step 4Add all remaining ingredients to cooker and stir together well.
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Step 5Cover. Cook on low 8-10 hours, or until vegetables are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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