Kielbasa Stew (Crock Pot)

Vicki Butts (lazyme)


We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.

I've made this twice now......once in the crock pot and once on the stove top when I was in more of a hurry. I like to replace one can of tomato sauce with diced tomatoes.


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


  • 6 slice
  • 1
    onion, chopped
  • 1 lb
    kielbasa, thinly sliced
  • 2 15-oz can(s)
    great northern beans, or any other white bean
  • 2 8-oz can(s)
    tomato sauce
  • 1 4-oz can(s)
    diced green chilies
  • 2 medium
    carrots, thinly sliced
  • 1 medium
    green bell pepper, chopped
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    black pepper

How to Make Kielbasa Stew (Crock Pot)


  1. Fry bacon in skillet until crisp. Crumble bacon and place in large slow cooker.
  2. Add onions and sausage to drippings in skillet. Cook until onions are soft.
  3. Transfer onions and sausage to slow cooker.
  4. Add all remaining ingredients to cooker and stir together well.
  5. Cover. Cook on low 8-10 hours, or until vegetables are tender.

Printable Recipe Card

About Kielbasa Stew (Crock Pot)

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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