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Blue Ribbons
Homemade Holiday Eggnog
By
Francine Lizotte
By Francine Lizotte
Rich and creamy, this Homemade Holiday Eggnog is sure to please everyone! Sprinkle on some ...
(1
RATING
)
Italian Christmas Quiche
By
Deb Lund
By Deb Lund
Quiche is a great way to serve something elegant that costs very little and is ...
(4
RATINGS
)
Apple And Sausage French Toast Casserole With Cinnamon Syrup
By
Jackie Mento
By Jackie Mento
When my family has reunions, we love making breakfast the night before so there is ...
(29
RATINGS
)
Delicious Spinach Artichoke Dip
By
Bre Van Patten
By Bre Van Patten
I've always loved this dip, I just wanted to make my own version. This was ...
(2
RATINGS
)
Baked Crab Popper Delights
By
Diana Hohman
By Diana Hohman
I had fun tweaking this recipe for an Autumn Tea my club had. I love ...
(3
RATINGS
)
Easy Macaroni And Cheese Bites
By
sylvia bourque
By Sylvia Bourque
Indulge in your favorite comfort food with our homemade macaroni and cheese bites. I've added ...
(2
RATINGS
)
Italian Potato Boats
By
Cheryl Neubecker
By Cheryl Neubecker
I always make extra potatoes when I cook them. I love to have extra in ...
(2
RATINGS
)
Shrimp Deviled Eggs
By
Tony G.
By Tony G.
Made these last weekend, they really turned out well!
(3
RATINGS
)
Portuguese Custard Cream Tarts (pasteis De Nata)
By
Juliann Esquivel
By Juliann Esquivel
When I lived in New Jersey, there was a Portuguese bakery close by. Every Sunday, ...
(3
RATINGS
)
Caramelized Shallots And Blue Cheese Dip
By
Ronda Krouch
By Ronda Krouch
I love a good dip! This can be made 2 days ahead of time and ...
(2
RATINGS
)
Shrimp Etouffee
By
Scott Anderson
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ...
(9
RATINGS
)
Bacon Blue Cheese Puffs
By
Laura Spencer-Whitacre
By Laura Spencer-Whitacre
These make a good savory snack for tea or a great appetizer.
(5
RATINGS
)
Classic Creme Brulee
By
linda mcdougal
By Linda Mcdougal
So good!
(26
RATINGS
)
Spinach And Bacon Tart
By
Joanne DiPalo
By Joanne DiPalo
This easy tart is a great appetizer or a side dish with a salad for ...
(3
RATINGS
)
Savory Mushroom Brie En Croûte
By
Arlene Jacobson
By Arlene Jacobson
My husband and I love to entertain. I love Brie, and he loves mushrooms. I ...
(2
RATINGS
)
Flourless Chocolate Torte
By
Connie Rawlings
By Connie Rawlings
The men in my life (husband, sons, and grandsons) love this flourless chocolate torte.
(1
RATING
)
Individual Beef Wellington With Mushroom Pate
By
Deb Crane
By Deb Crane
Impressive dinner! Super yummy. I make my own mushroom pate (It is good for many ...
(15
RATINGS
)
Devonshire Cream For Fruit
By
Bonnie Roberts
By Bonnie Roberts
If you're looking for a fabulous dip for fruit, this one will definitely be a ...
(6
RATINGS
)
Classic Delmonico Steak (with Herbed Butter)
By
Vickie Parks
By Vickie Parks
Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the ...
(11
RATINGS
)
Sausage Cups
By
Debbie Quimby
By Debbie Quimby
My coworker, Sara, brings these to work occasionally and they are almost gone before she ...
(3
RATINGS
)
Spinach Cheese Bars
By
Nancy Clemens
By Nancy Clemens
An employee I worked with brought this recipe in one day and I fell in ...
(40
RATINGS
)
Deep-fried Mushrooms
By
Jamie Ball
By Jamie Ball
These deep-fried mushrooms are a favorite of my youngest son. They're his special treat.
(5
RATINGS
)
Holiday Toddy
By
'Ria Murphy
By 'Ria Murphy
Gramma used to do something like this with red wine during the holidays, but I ...
(3
RATINGS
)
Mexican Pinwheels
By
Thea Pappalardo
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ...
(23
RATINGS
)
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